Pretty Soon, You Can Try Some Kit Kat Sushi
Here's one of the most innovative food mashups we've seen.
Heinz Wants to Make the Day After the Super Bowl a National Holiday
The ketchup maker wants to take the suggestion to the the House and the Senate.
From Beehive to Bottle: How Honey Is Made
Watch this video to learn the process of honey harvesting.
The Next Entrepreneurial Gold Rush
The nutrition industry is poised to see tremendous growth as consumers plan meals that do more than just fuel the body.
I Was a Judge for Samuel Adams's Food and Beer Contest
This editor found out that it is really hard to give feedback when you're stuffing your face with deliciousness.
Radicals & Visionaries
How an Obsessive Movie-Goer Reinvented the Theater's Favorite Food
This entrepreneur turned his popcorn problem into a profitable business.
The 16 Biggest Fast-Food Flops of These Major Fast-Food Chains
With the New Year around the corner, you won't have to worry about a McPizza or Frings tempting you to break your resolutions.
Here's What Happens When You Open a $3,000 Bottle of Scotch
Littlemill released only 250 bottles of this uber-exclusive whisky and Entrepreneur was lucky enough to crack open one.
Guess How Much People Will Spend on Gifts This Holiday Season
It's the time of year to open hearts, minds and, of course, wallets.
What's on the Menu of This Restaurant's $50,000 Thanksgiving Dinner?
Bust out your solid-gold Pilgrim hat and dig in!
A Billion Dollars of Turkeys and Other Thanksgiving Numbers to Gobble Up
Here's a snapshot of what to expect Nov. 24.
7 Things You Didn't Know About Pocky
It's Pocky Day, so snap into some tasty facts about this mysterious Japanese treat.
McDonald's to Sell a Bigger Big Mac -- and a Less Big, Big Mac?
The chain plans to serve up some different options early next year.
MIT Is Growing Bomb-Sniffing Spinach Plants
The Department of Homeland Security is about to get a green thumb.
industry presents many entrepreneurial opportunities ranging from investing in fast food franchises to chain restaurants to food kiosks.
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