Food

How Controlling Your Food Sensitivities Affects Productivity

Even if you remove one problem food from your diet, there may be another causing constant underlying inflammation.

Ben Angel

· 11 min read

Pour The Vegan Milk: Breakfast Cereals Pivot To Plant-Based, High-Protein, Low-Sugar Options

Cereal, both hot and cold, at the table or on the go, is the breakfast food of our childhoods and, yep, our future.

Brian Kateman

· 7 min read

StackCommerce

· 2 min read

10 Under 20: Kid Food Entrepreneurs Fighting to Make a Difference

Check out the work of 10 young entrepreneurs who are working to solve environmental and food insecurity problems locally and globally.

Entrepreneur Staff

· 7 min read

How a Box of Girl Scout Cookies Inspired a Business Dedicated to Helping Food Allergy Sufferers Stay Safe While Snacking

The founder of food allergy resource Spokin explains the launch and growth of her website and app.

Entrepreneur Staff

· 6 min read

WTF Do I Eat While I WFH?

Don't stress over lunch. These entrepreneur-inspired lunches are quick, healthy and delicious.

Elisette Carlson

· 8 min read

Plant-Based Eating Isn't Just Salads And Beans. The Vegan Dessert Market Continues To Grow.

As consumer interest in plant-based eating continues to snowball, major brands and new names alike expand their dessert offerings.

Brian Kateman

· 6 min read

Don't Forget the Mustard: Small, Eco-Friendly, Health-Conscious Companies are Conquering Condiments

It's not just meat that's going veggie. Spreads, dressings, and toppings are getting a plant-based, health- and environment-conscious makeover.

Brian Kateman

· 6 min read

Better Fettuccine: How Companies Are Reinventing Pasta For The Low-Carb Era

These companies want you to have your pasta and eat it too with low-carb, high-protein alternatives.

Brian Kateman

· 4 min read

9 Bloody Brilliant Ways Businesses Are Navigating Meat Prices

Everyone from hot-dog distributors to French restaurants are finding innovative solutions.

Frances Dodds

· 8 min read