Business News What’s on the Menu of This Restaurant’s $50,000 Thanksgiving Dinner? Bust out your solid-gold Pilgrim hat and dig in! By Dan Bova
Business News A Billion Dollars of Turkeys and Other Thanksgiving Numbers to Gobble Up By Nina Zipkin
Tech MIT Is Growing Bomb-Sniffing Spinach Plants The Department of Homeland Security is about to get a green thumb. By Dan Bova
Entrepreneurs 8 Halloween Meals and Deals Too Scary to Miss This Oct. 31, pop into your favorite fast food joints to score a sweet "spook-tacular" deal. By Rose Leadem
Tech This Robot May Be Perfect for Lazy People Who Hate Cooking A U.K.-based startup has launched a crowdfunding campaign for a machine with arms that learns recipes. By Stephen J. Bronner
Thought Leaders This French Foodie Sensation Is Coming to the States In France, he's a celebrity. In America, he's nobody. By Jeff Chu
Entrepreneurs Here’s What Happened When I Replaced My Breakfast and Coffee With Soylent ‘Coffiest’ for a Week I learned an important lesson about habits. By Lydia Belanger
Entrepreneurs 11 Foods That Can Help You Be More Productive Here's some food for thought. By Grace Reader
Business News ‘I Have No Portion Control!’ Padma Lakshmi’s Eating and Business Plan The 'Top Chef' host and author of the new book, The Encyclopedia of Spices & Herbs, breaks down how she built her empire. By Rachel Rosenblit
Entrepreneurs 10 Easy Ways to Boost Your Memory Here are a couple ways to … wait, what were we talking about? By Grace Reader
Building a Business These Entrepreneurs Hope to Use Garbage to Change the Way America Grows its Food California Safe Soil's technology turns organic food waste into an ultra-nutritious crop fertilizer. By Catherine Clifford
Buying a Franchise How This Salad Franchise Freshened Up Its Image and Menu to Appeal to Smarter, Health-Conscious Customers Saladworks reinvents itself for a smarter, savvier and more health-minded customer. By Tracy Stapp Herold
Buying a Franchise Top Food Franchises of 2016 This year's top servers prove that success requires more than simple, fast service. By Tracy Stapp Herold
Business Ideas One Startup Explains How it Runs a Foodservice Startup Without Any Servers Eatsa lets you personalize your food order without talking to people. By Entrepreneur Staff
Building a Business 10 Food & Farming Companies to Watch – Entrepreneur’s Brilliant 100 Looking for companies solving problems in the food and farming industries? Eat your heart out. By Entrepreneur Staff
Business News Analysis of Burger Market Finds Unwanted Ingredients: Rat and Human DNA Watch out for veggie burgers. By Beth Kowitt
Building a Business Mint Juleps, Fancy Hats and Lots of Trash: The Kentucky Derby by the Numbers (Infographic) There's more to the race than horses and headwear. By Carly Okyle
Entrepreneurs We Got Buzzed Up With These Caffeinated Gummy Cubes. Here’s What We Thought. Go Cubes are soft, square gummies made with condensed cold-brewed coffee. But are they as tasty and potent as the fresh stuff? By Kim Lachance Shandrow
Entrepreneurs Why Viral YouTube Fitness Video Star Cassey Ho Will Never Diet Again The popular pilates instructor discusses the painful reasons it wasn't worth starving herself of carbs in pursuit of 'skinnier arms and a six-pack.' By Kim Lachance Shandrow
Business News Yum? Kellogg Will Soon Release Soda-Flavored Pop-Tarts. In a time when food companies are going natural, the cereal company seems to be betting on decadence. By John Kell
Business News Business Travel Awards 2016: Best Airline Food These three airlines are giving an upgrade to standard plane meals. By Jeff Chu, Margaret Rhodes, Kate Rockwood, Stephanie Schomer
Business News Business Travel Awards 2016: Best Airport Food What better reason to get to the airport early. By Jeff Chu, Margaret Rhodes, Kate Rockwood, Stephanie Schomer
Thought Leaders More Than 13,000 People Are on the Waitlist for This Tiny Pop-up London Restaurant Where You Can Eat Naked No joke: The Bunyadi opens in June and will serve grilled meats by candlelight in an effort to recreate a caveman dining experience. By Catherine Clifford
Entrepreneurs Report Warns Alcohol, Processed Meats and Obesity Increase Stomach Cancer Risk The authors claim avoiding these factors could prevent 4,000 new stomach cancer cases in the U.S. each year. By Lydia Belanger
Building a Business Food Tech Startup Dinner Lab Shuts Down The New Orleans startup says it couldn't make pop-up dinner parties all that profitable. By Catherine Clifford
Buying a Franchise Meet the Man Who’s Bringing Automated Fast Food to the Masses A onetime internet phenomenon is finally ready to franchise. By Jason Daley
Buying a Franchise Owner of This Georgia Fried Chicken Joint Came Out a Winner After Corporate Bankruptcy By staying true to herself, Vickey Shelton kept the doors of her Mrs. Winner's Chicken and Biscuit restaurant open through tough financial times for the company.
Thought Leaders Too Busy for Your Morning Cup of Joe? Chew on These Caffeinated Cubes Instead. Go Cubes are soft, square gummies that are made with cold-brewed coffee. By Kim Lachance Shandrow