Business Travel Awards 2016: Best Airline Food These three airlines are giving an upgrade to standard plane meals.
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Not many people look forward to eating airplane food, but customers on these three airlines might.
Even after 19 years, Australian restaurateur Neil Perry still revamps the menu with seasonal stunners, like the new roast beet, goat's-milk feta and Jacob's tears (think of it as a fancy man's barley). In 2015, Qantas introduced a 16-person team of sommeliers and mixologists.
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