Food | Page 9

Sustainability

Meet the Entrepreneurs Driving the Edible Insect Movement

Edible insects have been hailed as the food of the future, but challenges remain before crickets can hop their way from sci-fi to food system savior.

By Terry Strickland

Entrepreneurs

Pretty Soon, You Can Try Some Kit Kat Sushi

Here's one of the most innovative food mashups we've seen.

By Rose Leadem

Business News

Heinz Wants to Make the Day After the Super Bowl a National Holiday

The ketchup maker wants to take the suggestion to the the House and the Senate.

By Nina Zipkin

Entrepreneurs

From Beehive to Bottle: How Honey Is Made

Watch this video to learn the process of honey harvesting.

By Rose Leadem

Building a Business

The Next Entrepreneurial Gold Rush

The nutrition industry is poised to see tremendous growth as consumers plan meals that do more than just fuel the body.

By Lili Balfour

Entrepreneurs

I Was a Judge for Samuel Adams’s Food and Beer Contest

This editor found out that it is really hard to give feedback when you're stuffing your face with deliciousness.

By Dan Bova

Building a Business

How an Obsessive Movie-Goer Reinvented the Theater’s Favorite Food

This entrepreneur turned his popcorn problem into a profitable business.

By Gloria Dawson

Buying a Franchise

The 16 Biggest Fast-Food Flops of These Major Fast-Food Chains

With the New Year around the corner, you won't have to worry about a McPizza or Frings tempting you to break your resolutions.

By Rose Leadem

Entrepreneurs

Here’s What Happens When You Open a $3,000 Bottle of Scotch

Littlemill released only 250 bottles of this uber-exclusive whisky and Entrepreneur was lucky enough to crack open one.

By Dan Bova

Business Accounting

Guess How Much People Will Spend on Gifts This Holiday Season

It's the time of year to open hearts, minds and, of course, wallets.

By Nina Zipkin

Business News

What’s on the Menu of This Restaurant’s $50,000 Thanksgiving Dinner?

Bust out your solid-gold Pilgrim hat and dig in!

By Dan Bova

Business News

A Billion Dollars of Turkeys and Other Thanksgiving Numbers to Gobble Up

Here's a snapshot of what to expect Nov. 24.

By Nina Zipkin

Marketing

7 Things You Didn’t Know About Pocky

It's Pocky Day, so snap into some tasty facts about this mysterious Japanese treat.

By Dan Bova

Business Ideas

McDonald’s to Sell a Bigger Big Mac — and a Less Big, Big Mac?

The chain plans to serve up some different options early next year.

By Nina Zipkin

Tech

MIT Is Growing Bomb-Sniffing Spinach Plants

The Department of Homeland Security is about to get a green thumb.

By Dan Bova

Entrepreneurs

8 Halloween Meals and Deals Too Scary to Miss

This Oct. 31, pop into your favorite fast food joints to score a sweet "spook-tacular" deal.

By Rose Leadem

Tech

This Robot May Be Perfect for Lazy People Who Hate Cooking

A U.K.-based startup has launched a crowdfunding campaign for a machine with arms that learns recipes.

By Stephen J. Bronner

Thought Leaders

This French Foodie Sensation Is Coming to the States

In France, he's a celebrity. In America, he's nobody.

By Jeff Chu

Entrepreneurs

Here’s What Happened When I Replaced My Breakfast and Coffee With Soylent ‘Coffiest’ for a Week

I learned an important lesson about habits.

By Lydia Belanger

Entrepreneurs

11 Foods That Can Help You Be More Productive

Here's some food for thought.

By Grace Reader

Business News

‘I Have No Portion Control!’ Padma Lakshmi’s Eating and Business Plan

The 'Top Chef' host and author of the new book, The Encyclopedia of Spices & Herbs, breaks down how she built her empire.

By Rachel Rosenblit