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Training Onsite: 265 hours
Training at headquarters: 50 hours
Additional Training: At company-owned restaurant
Absentee Ownership Allowed
Number of employees required to run: 20 - 20
The first Papa John's restaurant opened in 1985, and the company began franchising in 1986. Today, Schnatter's dream has resulted in thousands of Papa John's restaurants worldwide.
Where Seeking Franchisees:
Franchisor is seeking new franchise units throughout the U.S. and in the following regions/states: See List
Papa John's Int'l. Inc. has relationships with third-party sources which offer financing to cover the following: franchise fee, startup costs, equipment
Franchise fee waived, free set of ovens, reduced royalty for 4 years, $3,000 food purchase credit
The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.
Updated: August 30th, 2017Reprints & Licensing