Get All Access for $5/mo

Nap-Happy Spain Finally Gets Its First Nap Cafe But the topic of siestas in the European country is more complicated than you'd think.

By Stephen J. Bronner Edited by Dan Bova

Siesta&Go | Facebook

Spain is a country known for its long workday -- typically ending at 7 p.m. -- with a two-hour break in the afternoon to make up for it. These siestas are a time for Spaniards to eat a good meal and take a nap.

Increasingly, however, this tradition has been harder to keep for workers in urban centers whose employers don't pull down the shades during siesta.

Image credit: Siesta&Go | Facebook

Cue Maria Estrella Jorro de Inza, a Spanish entrepreneur who took a trip to Japan and was inspired to transplant the idea of a nap cafe to her native homeland, surprisingly for the first time in the nap-happy country.

Related: Staying Up Late and Sleeping In on the Weekends Is Bad for Your Health

"It's funny that we're known for the siesta, but we haven't been professional about it," De Inza told Bloomberg. "We get a lot of men in suits who just want to relax and women wanting to take their heels off. Lunch break is the busiest time."

The aptly named Siesta and Go opened in Madrid in May and features 19 beds and a coffee area. Staff provide about 30 customers daily with fresh sheets, earplugs and slippers.

Image credit: Siesta&Go | Facebook

There's actually a serious debate going on in Spain right now about the future of the siesta. In 2016, the country's prime minister proposed a law to end the workday at 6 p.m., which would effectively kill the afternoon nap. The shorter workday would allow working Spaniards more time to take care of their families in the evening. However, many are attached to the siesta as part of the Spanish way of life.

On a related controversial note, some argue the country has been in the wrong timezone since 1942, when Spain's former dictator, Francisco Franco, pushed the clocks forward in a gesture of allegiance to Adolf Hitler.

Stephen J. Bronner

Entrepreneur Staff

News Director

Stephen J. Bronner writes mostly about packaged foods. His weekly column is The Digest. He is very much on top of his email.

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Editor's Pick

Leadership

7 Telltale Signs of a Weak Leader

Whether a bully or a people pleaser who can't tell hard truths, poor leadership takes many forms.

Growing a Business

How to Build, Grow and Make Money With Ecommerce

To grow your online business, you need to develop a strategy and invest your time wisely. These actionable tips can attract customers and increase online revenue.

Living

70% of Small Business Owners Experience Monthly Burnout. Follow These 3 Rules to Avoid the Same Fate.

Here are three guidelines to help entrepreneurs achieve balance, growth and success in both their professional and personal endeavors.

Side Hustle

'Hustling Every Day': These Friends Started a Side Hustle With $2,500 Each — It 'Snowballed' to Over $500,000 and Became a Multimillion-Dollar Brand

Paris Emily Nicholson and Saskia Teje Jenkins had a 2020 brainstorm session that led to a lucrative business.

Franchise

Kick-Start Your Small Business With These Cost Effective Strategies

Starting a small business is an exciting adventure, brimming with both opportunities and challenges. A key to success is effectively managing costs from the outset.