Chef It Up!/Chef It Up 2 Go!
Allergy-friendly cooking parties, classes, and events

About
Founded

2003

Franchising Since

2005 (13 Years)

Corporate Address

P.O. Box 605
Blairstown, NJ 07825

CEO

Lisa Tirone

Financial Requirements
Initial Investment

$36,050 - $95,725

Liquid Cash Requirement

$10,000

Ongoing Fees
Initial Franchise Fee

$22,500 - $25,000

Ongoing Royalty Fee

6%

Ad Royalty Fee

$300/yr.

Financing Options

Chef It Up!/Chef It Up 2 Go! offers in-house financing to cover the following: startup costs

Veteran Incentives

$5,000 off franchise fee

Support Options
Ongoing Support

Newsletter

Meetings/Conventions

Grand Opening

Online Support

Security/Safety Procedures

Field Operations

Site Selection

Proprietary Software

Marketing Support

Co-op Advertising

Ad Templates

National Media

Regional Advertising

Social media

Website development

Email marketing

Loyalty program/app

On-The-Job Training:

6 hours

Classroom Training:

10 hours

Absentee Ownership Allowed
Number of Employees Required to Run:

6

Cost
Initial Investment: Low - $36,050 High - $95,725
Units
+7.7%+1 UNITS (1 Year) +7.7%+1 UNITS (3 Years)

Units (Locations)

Where Seeking Franchisees:

Franchisor is seeking new franchise units throughout the U.S.
Franchise Financing
Using 401(K)/IRA Funds
  • Tax Penalty-Free
  • Debt Free
  • Expert Guidance
Learn More

Disclaimer

The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.
Updated: October 16th, 2017
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