How Restaurant Owners Can Win Back Profits in 2026
Learn how successful restaurant owners are adapting and thriving, using strategies ranging from menu overhauls to new marketing tactics to technology-driven dining experiences that give a competitive edge.
Originally aired February 25, 2026
You make great food, but that won’t solve all the problems restaurant owners face these days, from staffing issues to skyrocketing costs.
If you are feeling the financial squeeze of today’s market, Troy Hooper, CEO of Hot Palette America and host of The Pineapple Perspective Podcast, is here to help.
Join Troy for a free webinar, brought to you by Entrepreneur and Square, to learn how successful restaurant owners are adapting and thriving, using strategies ranging from menu overhauls to new marketing tactics to technology-driven dining experiences that give a competitive edge.
Attendees will learn:
* How to choose and implement tech automations that fit your restaurant’s unique needs.
* Lessons from successful rollouts from top brands.
* Actionable steps to drive growth, make data-driven decisions and enhance your customer experience.
