Franchises - Page: 10

Continued Expansion and Fair Wages Help Jersey Mike's Stay a Cut Above the Competition

Early adoption of delivery apps and staying focused on being a community-oriented chain propelled the sub giant to the #4 position on our Franchise 500 ranking.

Margot Boyer-Dry

Internet Culture and a Chick-Fil-A Feud Helped Popeyes Reach Unprecedented Cultural Relevance and Become a Top-5 Franchise

The chicken chain has undergone massive changes over the past two years, helping Popeyes reach the top five of our Franchise 500 ranking.

Margot Boyer-Dry

Why The UPS Store Is the Best Business-Services Franchise You Can Buy

The UPS Store was deemed an essential business in 2020, and the business-services franchise is still as important as ever, coming in at #2 on our Franchise 500 ranking.

Margot Boyer-Dry

How Taco Bell Became the Top Franchise in the World

The brand's secret hot sauce is letting its franchisees take risks that lead to innovation. That willingness to entertain big ideas has won the company the #1 spot on our Franchise 500 ranking for the second year in a row.

5 Trends All Franchises and Franchisees Should Be Following

The franchise industry is shifting. Here's how to stay ahead of the curve in 2022.

Kim Kavin

These Next-Generation Franchise Leaders Are Ready to Take the Business World by Storm

The Yum! Center for Global Franchise Excellence is on a mission to 'provide education and research to drive entrepreneurial opportunity, particularly for people of color and women.'

Zoë Hannah

Think You Don't Have What It Takes to Run a Niche Franchise Brand? Think Again.

Three brands break down what they really want when it comes to potential franchise partners.

10 Ways the Pandemic Transformed Franchising

From added incentives to expanded virtual training, franchises want to give people more agency and flexibility on the path to financial freedom.

Kim Kavin

These 3 Restaurant Franchises Thrived During the Pandemic. Here's What to Learn From Their Successes.

Facing an unprecedented labor shortage, forward-thinking restaurants doubled down on technology to increase profits

Dan Rowe

Free Webinar | Feb. 24: Why More People are Becoming Franchisees Thanks to the Semi-Absentee Model

Join us for this free webinar and find out why franchising might be the perfect way to own your own business.

Why the Great Resignation Could Lead to a Franchising Boom

As people leave their jobs for a better work-life balance, they are discovering new opportunities in the franchise industry.

Don Daszkowski

6 Signs That Franchising Is Right for You

These telltale indicators can determine if you're a fit.