In this video, Entrepreneur Network partner Bryan Elliott sits down with restaurateur Cameron Mitchell to talk about breaking into one of the most difficult business landscapes in the world -- restaurants.
Mitchell's privately-owned company Cameron Mitchell Restaurants now has 32 establishments in 12 states, and sister company Rusty Bucket runs another 24. Even so, Mitchell doesn't take for granted how difficult entrepreneurship can be.
"I'm scared all the time," he says. "I still live with fear even today . . . . But, fear is like the sun. It comes up every day. It's always there, and it's the same with competition. You just have to go out and do it."
To learn more, click play.
Watch the full interview with Mitchell on YouTube.
See more episodes on Behind the Brand's YouTube channel.
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