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News and Articles About Farming

The Company Leading the Future of Farming
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Modern Meadow aims to combine 3-D printing and tissue engineering to meet the world's demand for beef and leather.
May 23, 2013 in News and Trends
How Mail-Order Chickens Became a Multimillion-Dollar Venture

How Mail-Order Chickens Became a Multimillion-Dollar Venture

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A husband and wife tap into the urban-farmer trend and build a $2 million operation.
April 21, 2013 in Profiles
Finding Business Success in a Farm-Inspired Food Niche

Finding Business Success in a Farm-Inspired Food Niche

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How Green B.E.A.N. Delivery grew its membership-based organic farm and food-delivery business.
August 15, 2012 in Profiles
Will Allen's 'Good Food Revolution'

Will Allen's 'Good Food Revolution'

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His new autobiography chronicles Allen's unexpected journey from professional basketball player to urban farming pioneer.
May 26, 2012 in Profiles
A Grow-Your-Own Business For Herbivores

A Grow-Your-Own Business For Herbivores

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With Urban Cultivator appliances, foodies can grow fresh herbs and greens in their kitchens year-round.
February 11, 2012 in Success Stories
Idea for an Organic Potting Soil Business Hits Pay Dirt

Idea for an Organic Potting Soil Business Hits Pay Dirt

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Mark Highland's Organic Mechanics is blooming.
December 12, 2011 in Success Stories
Photos: 10 Hot Startup Sectors for New Business Ideas in 2012

10 Hot Startup Sectors for New Business Ideas in 2012

From have it your way to make it your way to go your own way, a look at the trends defining opportunity next year.
November 29, 2011 in Business Ideas
The Farm-to-Table Founding Fathers

The Farm-to-Table Founding Fathers

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How a Silicon Valley veteran and an English-bred chef helped define the farm-to-table movement.
September 21, 2011 in Restaurant Center
Two Urban Farmers Test the 'Eat Local' Business

Two Urban Farmers Test the 'Eat Local' Business

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More people are exploring microfarming as a way to become their own boss. A look at two moonlighting gardeners in Cleveland.
September 21, 2011 in Restaurant Center
The Economist at the Forefront of the Farm-to-Table Movement

The Economist at the Forefront of the Farm-to-Table Movement

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This business analyst is an unlikely leader in the economics of food localization.
September 21, 2011 in Restaurant Center
How the Farm-to-Table Movement Is Helping Grow the Economy

How the Farm-to-Table Movement Is Helping Grow the Economy

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Producing and using locally sourced food is becoming a sustainable business. Call it Foodie Inc.
September 21, 2011 in Restaurant Center
How Tech-Shy Sectors Are Shedding Their Luddite Ways

How Tech-Shy Sectors Are Shedding Their Luddite Ways

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A quick look at a handful of tech-related innovations in building, education and animal farming.
September 10, 2011 in Apps & Software

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