Farming
BY Marty Jerome
A husband and wife tap into the urban-farmer trend and build a $2 million operation. Finding Business Success in a Farm-Inspired Food Niche
BY Gwen Moran
How Green B.E.A.N. Delivery grew its membership-based organic farm and food-delivery business. Will Allen's 'Good Food Revolution'
BY Jeanette Hurt
His new autobiography chronicles Allen's unexpected journey from professional basketball player to urban farming pioneer. A Grow-Your-Own Business For Herbivores
BY Michelle Juergen
With Urban Cultivator appliances, foodies can grow fresh herbs and greens in their kitchens year-round. Idea for an Organic Potting Soil Business Hits Pay Dirt
BY Margaret Littman
Mark Highland's Organic Mechanics is blooming. 10 Hot Startup Sectors for New Business Ideas in 2012
From have it your way to make it your way to go your own way, a look at the trends defining opportunity next year. The Farm-to-Table Founding Fathers
BY Bruce Schoenfeld
How a Silicon Valley veteran and an English-bred chef helped define the farm-to-table movement. Two Urban Farmers Test the 'Eat Local' Business
BY Bruce Schoenfeld
More people are exploring microfarming as a way to become their own boss. A look at two moonlighting gardeners in Cleveland. The Economist at the Forefront of the Farm-to-Table Movement
BY Bruce Schoenfeld
This business analyst is an unlikely leader in the economics of food localization. How the Farm-to-Table Movement Is Helping Grow the Economy
BY Bruce Schoenfeld
Producing and using locally sourced food is becoming a sustainable business. Call it Foodie Inc. 
