Franchisors

BY Jason Daley

The founders of Meat House revive an old-time institution, opening 30 stores in 10 states. They share their business secrets -- and their favorite cuts.

Advice for Franchisors: Treat Franchisees Well

BY Dinah Wisenberg Brin

Ever hear of the Filet-O-Fish sandwich? Or the Blizzard frozen treat? Both were invented by franchisees -- not the parent company.

What Makes a Franchise Great?

BY Tracy Stapp

Three top franchise consultants share their views on what makes a franchise company a winner.

Want to Be the Next Subway? Avoid These Costly Franchisor Mistakes

BY Mark Siebert

This advice may save owners looking to franchise their businesses some money and headaches.