Jeanette Hurt

Bio

SecondAct contributor Jeanette Hurt writes extensively about cooking and food and is the co-author of The Complete Idiot's Guide to Wine and Food Pairing (June 2010), and author of The Cheeses of California: A Culinary Travel Guide. She lives in Milwaukee.

Want to write for Entrepreneur too? Apply to join Entrepreneur Leadership network.

Latest

Green Entrepreneur®

Will Allen's 'Good Food Revolution'

His new autobiography chronicles Allen's unexpected journey from professional basketball player to urban farming pioneer.

Starting a Business

There's No Business Like the Chocolate Business

A truck dealer, an engineer and a mapmaker left their professions to work with their one true love -- chocolate.

Starting a Business

From Home Cooks to Gourmet Startups

How entrepreneurs are taking advantage of a healthy specialty foods market, plus 9 tips on how you can, too.

More Authors You Might Like