The brand's secret hot sauce is letting its franchisees take risks that lead to innovation. That willingness to entertain big ideas has won the company the #1 spot on our Franchise 500 ranking for the second year in a row.
Fast Food Restaurant Owners Are Trying Crazy Stuff to Attract Workers. Here's What's Actually Working.
Their tactics for hiring new workers may change the fast-casual industry forever.
The French franchise O'Tacos is rapidly expanding across Europe, but failed to find its footing with its first outpost in the U.S. What should its fellow foreign companies know about coming to the U.S.? And how can American partners profit from their unique ideas?
The old plumber and electrician trainee model has been reimagined for the new world -- and could be exactly what a startup needs.
The #1 company on our Franchise 500 list has expanded what it's known for -- and grown its customer base.