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Food Trends

Add 3D Effect to Your Food With This Simple Tip by Chef Gautam Chaudhry
Food Trends

Add 3D Effect to Your Food With This Simple Tip by Chef Gautam Chaudhry

In a candid conversation with Restaurant India, Chef Gautam Chaudhry talks about the concept of plating and the basic elements that restaurants should focus
Restaurant India | 5 min read
'Indian Millennials are a lot More Experimental with Food Today'

'Indian Millennials are a lot More Experimental with Food Today'

Comfort food will be the mantra for 2017-18 - Reynold Fernandas, CEO Oriental Cuisines Pvt Ltd
Sneha Banerjee | 3 min read
This Entrepreneur Became The King Of Good Times Just by a Hobby

This Entrepreneur Became The King Of Good Times Just by a Hobby

A quick look at Jay's profile would tell you that he's no novice to the F&B business.
Punita Sabharwal | 5 min read