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Finance

A Bakery Makes a Sweet Comeback With Crowdfunding

min read
Opinions expressed by Entrepreneur contributors are their own.

Pastry chef Jessie Isaacs quit her day job to start her own bake shop, only to see those dreams dashed as the recession hit. After investors backed out, she turned to crowdfunding to raise money to open her storefront. In this week's Smart Entrepreneur, she provides tips on how to turn customers into a funding source.

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