People's Pops and Its Vision for the Way We Eat

  • ---Shares

David Carrell, Joel Horowitz and Nathalie Jordi started up People's Pops in 2008 on a whim. At the time, Jordi was asked to participate in a market in lower Manhattan, and she happily accepted. The only problem was, she didn't have anything to sell. So the food writer thought: ice pops.

She roped in long-time friends Carrell and Horowitz, and the trio sold out of their ice pops in no time. That was the seed that gave rise to People's Pops, the fresh-fruit, herb-infused ice-pops maker and retailer. With four shops in New York City, the company is now setting its sights on growth.

In this episode of Young Visionaries, we talk to Carrell and Horowitz about the struggles they face in growing the business beyond its sweet summer-treat beginnings.

More Young Visionaries:
How Loosecubes Aims to Change Where We Work  
Artsicle: On a Mission to Change the Art World (Video) 
Skillshare and Changing the Way We Learn (Video)  

Find the Right Franchise for You

Complete our short quiz to pinpoint your perfect franchise match.
Find Your Franchise

This website uses cookies to allow us to see how our website and related online services are being used. By continuing to use this website, you consent to our cookie collection. More information about how we collect cookies is found here.