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It took former banker, HR specialist, teacher and marketer Letitia Visser a few career changes before becoming a franchisee. When she and her husband got an opportunity to invest in a franchise, they decided to take Nedbank along on the journey.
With eight brands across five countries, the Spur Corp's secret sauce to success has all the best ingredients - most importantly, its franchisees. Sacha du Plessis, Group Marketing Executive at Spur Corporation, explains the company's 51-year journey in creating some of the most popular places to eat the world over.
Sorbet franchisee Kate Holahan went from corporate employee in 2015 to owning two franchise locations in just over two years. By September 2017, she had launched a new location, acquired new clients and was learning something new every day. It took a few learning curves and partnering with the right bank to lead her to successfully running her Sorbet and Sorbet Man stores at Benmore Shopping Centre in Sandton.
We discuss Liquor City's success and challenges with director, Andrew Jardim.
Tshepo Maboa and Andrew Sehata have gone from an independent business owner and petrol attendant respectively, to running two successful fuel retailer franchises in Pretoria. Eight years later, their partnership is growing strong - both within their businesses and with their banking partner.
Ocean Basket started off with just six tables in a 60 square metre restaurant. Today there are over 201 restaurants in 16 countries around the globe. Entrepreneur spoke to CEO Grace Harding about how Ocean Basket has gone from a Pretoria deli/restaurant, to a seafood powerhouse worldwide.
There is one thing every business owner in every industry can be sure of, and that is making decisions. Starting and running a franchise can be daunting and franchisees are faced with a myriad of decisions at every turn.
Rudolf Bornman left his corporate 9 to 5 job and purchased a Pick n Pay store after seeking a franchise brand that aligned with his values. Here's how he found the right franchise and banking partner.
Consider this if you want to get your head above water with regard to cash flow in 2017.
Nando's turns 30 this year. Trudi van Niekerk unpacks how the brand remains relevant and keeps growing.
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