Franchise 500 This CEO Ate 10 Chicken Sandwiches In a Day and Got ‘So Sick.’ But It Led to 30% Sales Growth. After 18 months of culinary invention, their sales jumped, landing them at #9 on the Franchise 500. By Stephanie Schomer
Buying a Franchise The Culver Family Opened Their First Restaurant in 1984 — Now Culver’s Has 1,000 Locations. What’s Its Secret? By Kim Kavin
Buying a Franchise Culver’s Is Punching Way Above Its Weight In the Fast Food World, Thanks to This Unique Growth Strategy By Margot Boyer-Dry
Buying a Franchise Culver’s Hasn’t Closed a Store in 4 Years — And It’s All Thanks to One Smart Strategy By Blaire Briody
Buying a Franchise How Culver’s Turned a Joke Into a Bestselling Menu Item and Became a Top-5 Franchise The Midwestern comfort-food staple struck gold in 2021 by taking creative changes and empowering franchisees, landing the company at #5 on the Franchise 500 ranking. By Margot Boyer-Dry