f&b
From Phone To Fork: Why The Restaurant Industry Is Equipped To Rapidly Adapt To A Remote World
In this digital era, restaurants have a unique opportunity to be omni-present, driving footfall and dine-in customers, while scaling deliveries for those who prefer to eat at home. This means restaurants need to engage with customers on the platforms that matter, leveraging content that creates personalized experiences.
Trust The Process: Claudio Leenders, Founder, Leen's
Leenders is someone who has seen his life play out in Central America, South America, Europe, Australia, and now the Middle East, and as such, he has a plethora of stories, insights, and experiences to share.
Reinventing India's Tea Culture, the Coffee Way
New-age start-ups are ensuring that they do not miss the business opportunity
F&B Branding is the Next Big Opportunity for Hotels
To elevate that positioning and brand recall, there's a dire need to make it a "brand" first
How Digital Space is Proving to be Beneficial For the Intelligent Food Industry
Consumers are visual creatures, so the more attractive the package is, the higher the chance of it being noticed by consumers
Things to Keep in Mind While Setting up an F&B Venture
Expensive advertisements in newspapers or a glossy billboard on main streets are not the only ways to invite customers to a new F&B establishment
This Biryani Now Has the "Dum" of INR 30 cr in its Kitty
Biryani By Kilo (BBK) has raised $4.3million (INR 30 crore) in a funding round led by IvyCap Ventures
A Sneak Peek Into the Growth-bound Stevia Market
FSSAI permitted the use of stevia in food & beverages in 2015
Five Ways to Ace in the APAC Food & Beverage Market
The region presents a unique opportunity for both established and new brands with innovative and sustainable product offering to earn larger consumer acceptance
Franchising in Food Industry is Brimming with Opportunities, says Karan Tanna
The franchise industry is growing at a rate of 30-35% per annum and the sales turnover of the sector was recently valued at over US$7 billion
Why The F&B Industry India is Way Ahead of People's Expectation
In conversation with Restaurant India, Sukh Tiwana, Group Commercial Director, SSP Group Limited shared his perception about what he thinks on the current Indian F&B sphere
Success Speaks For Itself: Whissle Hospitality Group
The co-founders of Whissle Hospitality Group –the company behind F&B brands like Okku, Claw and more in Dubai are all set to take their enterprise to the next level.