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Saying Yes To Opportunities: Dana Baki, Co-Founder And Chief Operating Officer, MUNCH:ON
Since launching as LUNCH:ON in 2016, MUNCH:ON has enjoyed a double digit month-on-month growth, serving companies and residences across the UAE and KSA. Its co-founder and CEO, Dana Baki, reflects on her journey in the entrepreneurial domain.
Despite The Negative Repercussions Of The COVID-19 Crisis, Entrepreneurs In The UAE's F&B Sector Are Stepping Up To Challenge The Status Quo
Industry experts share their insights on what has changed through the COVID-19 crisis, and why being attuned to customer needs has never been more important.
With The Creation Of The Restaurants Business Group, Dubai Chamber Steps Up Its Support Of The City's Restaurateurs
The Restaurants Business Group has been built to serve restauranteurs' common interests through cooperation with relevant authorities, at a time when this sector needs to tackle an endless list of COVID-19-induced sector challenges.
Dubai Chamber Launches Restaurants Business Group To Help Unify Voices Of The Dubai Restaurant Sector
With a wide variety of restaurant businesses in Dubai forming a part of the member companies, the business group provides a platform for to share knowledge and make policy recommendations while by unifying voices of member companies.
Leading By Example: How Dubai-Based Cassette Aims To Sustain Sustainable Dining In The UAE
"We want our practices to have a positive impact on our planet where possible. Every aspect has been planned bearing our core values at the forefront, including our efforts to save energy, reduce waste, and reuse."
From Phone To Fork: Why The Restaurant Industry Is Equipped To Rapidly Adapt To A Remote World
In this digital era, restaurants have a unique opportunity to be omni-present, driving footfall and dine-in customers, while scaling deliveries for those who prefer to eat at home. This means restaurants need to engage with customers on the platforms that matter, leveraging content that creates personalized experiences.
Trust The Process: Claudio Leenders, Founder, Leen's
Leenders is someone who has seen his life play out in Central America, South America, Europe, Australia, and now the Middle East, and as such, he has a plethora of stories, insights, and experiences to share.
Reinventing India's Tea Culture, the Coffee Way
New-age start-ups are ensuring that they do not miss the business opportunity
F&B Branding is the Next Big Opportunity for Hotels
To elevate that positioning and brand recall, there's a dire need to make it a "brand" first
How Digital Space is Proving to be Beneficial For the Intelligent Food Industry
Consumers are visual creatures, so the more attractive the package is, the higher the chance of it being noticed by consumers
Things to Keep in Mind While Setting up an F&B Venture
Expensive advertisements in newspapers or a glossy billboard on main streets are not the only ways to invite customers to a new F&B establishment
This Biryani Now Has the "Dum" of INR 30 cr in its Kitty
Biryani By Kilo (BBK) has raised $4.3million (INR 30 crore) in a funding round led by IvyCap Ventures
