f&b
Innovators
Success Speaks For Itself: Whissle Hospitality Group
The co-founders of Whissle Hospitality Group –the company behind F&B brands like Okku, Claw and more in Dubai are all set to take their enterprise to the next level.
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Hospitality
Bringing Your Enterprise To A New Destination: Rizwan Kassim On Importing La Cantine Du Fauborg
Kassim gives his tips on what questions to ask yourself as a 'trep in F&B, and how it related to his business.
Startups
Interiors For Your F&B Startup: Friends' Avenue Café Has Personality
The founders of the café, who are all aged between 24 and 25 years old and are currently pursuing Master's degrees, bootstrapped and set up their homegrown concept in Dubai's JLT neighborhood at the end of February this year.
Book Reviews
Five Books For The Restaurateur
So you wanna be a restaurateur? Learn from the best with these books.
Entrepreneurs
Five Minutes with Entrepreneur Raki Phillips, Co-founder of SugarMoo
SugarMoo comes with a promise that you can order any of its desserts online, have it delivered anywhere in Dubai in 90 minutes or less
Food Businesses
Five Tips For F&B 'Treps: Adam Bel Hadj, CEO, Coya Worldwide
Coya Worldwide CEO Adam Bel Hadj gives his tips for strategies on fostering a loyal clientele.
Growth Strategies
Bringing Repeat Clients To The Table: Coya Dubai Masters The Guest List
Coya Dubai's strategy for fostering a loyal, repeat clientele who appreciate service and personalization.
Entrepreneurs
Five Minutes with Beschir Hussain, co-founder and CEO of hellofood Middle East
The entrepreneur who cultivated his interest of understanding people's interactions and went on to build an online food ordering venture.
Franchises
Bean There, Done That: The Coffee Club Comes To The GCC
General Manager Michael Chick talks about the brand's beginnings in Australia, to their expansion model to UAE and beyond.
