How These Young Entrepreneurs Take Advantage of Their Co-Working Space
If you’re launching a business in a co-working space, one of the top advantages you have is your neighbors. That’s according to Matthew Michaelson and Calvin Bohn, the co-founders of Smalls, a company that creates cat food using human-grade ingredients.
“They’ve been able to offer learned advice in terms of staffing, best practices for labor in the kitchen and just how to manage a team,” says Bohn in the video. “I don’t have the long history of knowing that everything I’m doing is best.”
Luckily for these partners, turning to their neighbors, many of which are industry veterans and experienced kitchen staff, for help is an option.
To learn more about how Michaelson and Bohn take advantage of their co-working space and the people around them, click play.