News and Articles About Franchise
After 10 years in the Marines and a bout with leukemia, this franchisee decided she wanted to be an entrepreneur.
These franchise founders are turning oddball menu offerings into serious business.
Devang and Chaitali Kothari didn't realize that the biggest challenge in franchising would be learning to be good managers.
After taking a leap of faith 22 years ago, Susan and Dan Manwaring have opened 14 Batteries Plus Bulbs stores.
A worker group is filing charges against franchisees and McDonald's as a joint employer, setting a precedent that could have broad ripple effects.
Sales at KFC and Taco Bell boosted Yum Brands to a solid second quarter, while Pizza Hut struggled to keep up.
Ken Kuck explains how he and his wife became franchisees in the space.
The owner-investor franchise model was the perfect fit for this family preparing for an uncertain future.
Calorie counts do matter 57 percent of customers use menus' nutritional information when deciding what to order, according to a new CDC survey.
When these four brothers took a liking to Chronic Tacos, they decided to go all in.
When Renee Rodriquez started as a temp at Express Employment Professionals, she never expected she'd someday become a franchisee herself.
In letting McDonald's biggest franchisee open up shops in Puerto Rico, local franchisees say the fast-food giant violated FTC rules.
Maria Emma's key to running a successful business at age 21: having the support of a franchise team.
This Culver's franchisee says that continuing to pay employees as his restaurant was being rebuilt was not only the right thing to do, but a smart business move.
From travel agent to CruiseOne franchisee, Michael Ramdial is dedicated to making vacation dreams a reality.
While Steve Betts felt trapped working at a bank, franchising allowed him to find freedom in entrepreneurship.
John Schnatter started what is now a billion-dollar pizza franchise in a broom closet. Now, there are 4,500 Papa Johns restaurants located across the globe.
In just a few months, these boutique franchisees' business was far too big for a basement.
With the help of an entrepreneurial coach, this Maui Wowi franchisee learned that finding the right franchise was all about passion.
No franchise is perfect, but some can come pretty close -- you just have to go in with your eyes open.
A 'don't-rock-the-boat' strategy is no longer an acceptable option.
Richard Helmey was grew his printing business by co-branding with FASTSIGNS. Here's how.
X plus Y equals fast-food mega sales? From Doritos Locos Tacos to the Pizza Cake, bizarre food concoctions are appearing on menus across the nation.
In the battle of the chain restaurants, Consumer Reports found that customers were sick of many of fast food mega-chains' specialties.
Franchising provided Jasen Lawrence with mentors with direct experience and expertise in his business.