
Aby Sam Thomas
Entrepreneur Staff
Editor in Chief, Entrepreneur Middle East
Aby Sam Thomas is the Editor in Chief of Entrepreneur Middle East. In this role, Aby is responsible for leading the publication on its editorial front, while also working to build the brand and grow its presence across the MENA region through the development and execution of events and other programming, as well as through representation in conferences, media, etc.
Aby has been working in journalism since 2011, prior to which he was an analyst programmer with Accenture, where he worked with J. P. Morgan Chase's investment banking arm at offices in Mumbai, London, and New York. He holds a Master's Degree in Journalism from the Columbia University Graduate School of Journalism in New York.
Latest
A Life Well Lived: Sudha Murty, Founder And Chairperson, Infosys Foundation
Insights and inspiration from the Indian educator, author and philanthropist, and the co-founder of the Infosys Foundation.
Passing The Torch (It's Not The Entrepreneurial Failure You Might Think It To Be)
While it might seem like a founder needs to be the CEO of the venture they create, that is absolutely not the case.
For The Love Of The Story: Barkha Dutt, Founder-Editor, Mojo Story
The acclaimed Indian journalist discusses taking on an entrepreneurial persona as the Founder-Editor of Mojo Story.
21grams Founder Stasha Toncev Celebrates The Beauty Of Balkan Cuisine At Her Dubai-Based Bistro
"I really believed Balkan cuisine and hospitality had so much potential- it just needed a little bit of magic to turn into a Cinderella-like story. And now, even though I say it myself, I think we've done a fantastic job."
UAE-Based Platform Clout Serves As A Launchpad For Local Creative Entrepreneurs To Build And Grow Community-Driven Brands
With Clout, founder Faheem Muradin is aiming to harness the power of community to enable the launch and growth of brands in the streetwear domain.
UAE-Born Canvas Gelato Is Carving A Niche For Itself In The Local Ice-Cream Market With Its Novel (And Diverse) Flavors
"By not depending on any of the premade ingredients used in all the generic gelato and ice cream brands, we got the opportunity to offer something different in the market."
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