vegetarians

From avocado and coconut to peanut and pumpkin seed, vegetable oils are a surprisingly diverse, continuously growing category.

It's not delivery, it's plant-based. And delicious.

It's not just the salty broths of your childhood. Raw, organic, and vegan soups are making their way to pantries and kitchens everywhere.

McDonald's is missing out on a huge opportunity to cater to the growing numbers of vegans, vegetarians and flexitarians who like fast food as much as the next omnivore.