News and Articles About International business
BY Jamie WongWhile Silicon Valley, New York and Boston's entrepreneurial ecosystem get the most media attention, these hubs don't make sense for all companies. For our series The Grind, globe-trotting entrepreneur Jamie Wong gives us the skinny on other amazing locations to start a company.
BY Nina ZipkinFollowing a failed appeal, Google was ordered by French courts post a notice on its Google.fr homepage informing users that it would be paying a 150,000-euro fine over privacy violations.
BY Geoff WeissThe Holder family has turned the Parisian bakery Ladurée -- famous for its macarons -- into a global brand that's about to open its first American flagship and venture into ecommerce.
BY Jason DaleyWith the support of the Commerce Department, company executives can travel to regions of interest and meet with potential investors, which may be the boost some franchises need to expand their concepts into international brands.
BY Katie LittleAndy Puzder, CEO of CKE Restaurants, the parent company of Carl's Jr. and Hardee's, has found it easier to set up shop in countries like Brazil and China rather than contend with U.S. government regulations.
BY Jamie WongWhile scaling a business globally can be an exciting, it can also be challenging. Jamie Wong of Vayable offers up advice on how a lean startup can scale internationally.
BY Neil ParmarThe global network of business leaders was supposed to help emerging-market entrepreneurs scale up, but now the organization is needed closer to home.
BY Sarah GreenEntrepreneurship consultant Sarah Green offers some perspective on starting up in the developing world, by way of Nigeria.