Building a Business
Why Innovation Now Depends on Resilience, Not Just Speed
Speed built the last era of innovation. Resilience may define the next.
Michal Beressi Golomb, CEO of Celleste, a cocoa-tech company developing 100% real cocoa ingredients and creator of the world's first chocolate made with cell-cultured cocoa butter. A lawyer, entrepreneur, former VC executive, she specializes in scaling deep-tech innovation into commercial reality.
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