Employee Retention
As Restaurant Chains End 'No-Poach' Policies, How Will Franchisees Retain Trained Employees?
To manage turnover, restaurant franchisees need to identify strategies to improve employee engagement.
Steven Kramer
Guest Writer
President and CEO of WorkJam
Steven Kramer is the president and CEO of WorkJam, an employee engagement suite, empowering the digital workplace for shift-based, hourly and non-desk workers. Kramer is also the co-founder of iCongo, a global software provider for omnichannel retail and B2B commerce solutions.
More From Steven Kramer
