Pita Pit Inc.
Pita sandwiches and salads

About
Founded

1995

Franchising Since

1997 (23 Years)

Corporate Address

105 N. 4th St., #201
Coeur d'Alene, ID 83814

Leadership

Chris Fountain, CEO

Parent Company

Pita Pit USA Inc.

Financial Requirements
Initial Investment

$179,830 - $428,813

Liquid Cash Requirement

$75,000

Ongoing Fees
Initial Franchise Fee

$30,000 - $30,000

Ongoing Royalty Fee

5%

Ad Royalty Fee

1%

Financing Options

Pita Pit Inc. has relationships with third-party sources which offer financing to cover the following: 
franchise fee, startup costs, equipment, inventory, accounts receivable, payroll

Veteran Incentives

20% off franchise fee

Support Options
Ongoing Support

Purchasing Co-ops

Newsletter

Meetings/Conventions

Toll-Free Line

Grand Opening

Online Support

Security/Safety Procedures

Field Operations

Site Selection

Proprietary Software

Franchisee Intranet Platform

Marketing Support

Co-op Advertising

Ad Templates

Regional Advertising

Social media

SEO

Website development

Email marketing

Loyalty program/app

On-The-Job Training:

43-50 hours

Classroom Training:

39 hours

Absentee Ownership Allowed
Number of Employees Required to Run:

15 - 20

Bio
Nelson Lang and John Sotiriadis sought to provide a healthier alternative to the usual fast food fare when they opened the first Pita Pit in Kingston, Ontario, in 1995 and started serving Lebanese-style pita sandwiches. They began franchising in Canada in 1997, and then in the U.S. two years later.
Cost
Initial Investment: Low - $179,830 High - $428,813
Units
-5.8%-35 UNITS (1 Year) -6.7%-41 UNITS (3 Years)

Units (Locations)

Where Seeking Franchisees:

Franchisor is seeking new franchise units worldwide.

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Disclaimer

The Franchise 500 is not intended to endorse, advertise, or recommend any particular franchise. It is solely a research tool you can use to compare franchise operations. Entrepreneur stresses that you should always conduct your own independent investigation before investing money in a franchise.
Updated: October 10th, 2019