You can be on Entrepreneur’s cover!

How the U.S. Health-Care System Stacks Up Against the Rest of the World (Infographic) With health care one of the most hotly debated subjects right now, here is a look at where the U.S. stands in terms of health-care costs and services.

By Kathleen Davis

entrepreneur daily

Opinions expressed by Entrepreneur contributors are their own.

No matter what your stance on the Affordable Care Act and its implications for your business, it is valuable to understand how health care in the U.S. compares to the rest of the world.
To help clarify the differences, the School of Public Health at George Washington University created an infographic with data from the World Health Organization's World Health Statistics 2013 report, an annual compilation of world health data.

According to their data, the U.S. spends more than two and a half times more on health care per person than most developed nations in the world. For more on how the U.S. stacks up compared to 16 other countries around the world, take a look at the infographic below.

Click to Enlarge+

How the U.S. Health-Care System Stacks Up Against the Rest of the World (Infographic)

Kathleen Davis is the former associate editor at Entrepreneur.com.

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Editor's Pick

Business News

James Clear Explains Why the 'Two Minute Rule' Is the Key to Long-Term Habit Building

The hardest step is usually the first one, he says. So make it short.

Business News

Microsoft's New AI Can Make Photographs Sing and Talk — and It Already Has the Mona Lisa Lip-Syncing

The VASA-1 AI model was not trained on the Mona Lisa but could animate it anyway.

Living

Get Your Business a One-Year Sam's Club Membership for Just $14

Shop for office essentials, lunch for the team, appliances, electronics, and more.

Side Hustle

He Took His Side Hustle Full-Time After Being Laid Off From Meta in 2023 — Now He Earns About $200,000 a Year: 'Sweet, Sweet Irony'

When Scott Goodfriend moved from Los Angeles to New York City, he became "obsessed" with the city's culinary offerings — and saw a business opportunity.