3 Tips for Longevity From One of Okinawa's Oldest Residents Chef David Bouley describes what he learned talking to centenarians during a recent trip to Japan.

By Thuzio Executive Club

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Chef David Bouley

At an exclusive Thuzio event at his test kitchen, renowned New York chef and Japanese cuisine goodwill ambassador David Bouley shared a story from his latest trip to Okinawa. Fascinated by residents' long life-spans and great health, Bouley asked for three tips for a long and happy life. Bouley is the proprietor of many restaurants including Manhattan's Brushstroke, which serves inventive multi-course Japanese meals. His focus is on the relationship between health and food.
Thuzio Executive Club is a revolutionary client entertainment platform, setting a new standard by hosting the most talked-about business events of the year. Executives attend Thuzio events to gain unparalleled access to powerful storytelling and honest insights from legends of the sports, entertainment, culinary and business worlds, as well as for the opportunity to learn from and connect with one another. For more information visit club.thuzio.com

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