News and Articles About Franchises
As KFC and Pizza Hut's same-store sales slip in China, parent company Yum is worried about long-term consumer confidence in the brands.
This franchising couple see every moment as a chance to advertise their franchise.
Can you guess which chain took the cake for the most calorie-rich food offering? Hint: It has a 2,780 calorie French toast dish.
These College Hunks Hauling Junk franchisors tried to open up a pilot location for a new franchise concept, before converting the location into a Two Maids & A Mop franchised unit.
Through dual branding and an in-store ecommerce business, the two sweet sister brands are hoping to cash in on a new type of franchise.
The National Labor Relations Board has deemed McDonald's a 'joint employer' a decision that could redefine franchising as we know it.
Clarence Otis announced his departure from the parent company of Olive Garden on the same day the company completed the sale of Red Lobster.
Experts discuss the key traits of successful franchisees and how to find the business model that's right for you.
Now that Golden Gate Capital has acquired Red Lobster from Darden Restaurants, the seafood chain is trying to emphasize its quality.
With new franchise initiatives, the smoothie chain wants to almost double its number of franchised locations in the next five years.
When his father died, it was Mark Calis's turn to step up as co-owner of a Minuteman Press with his mother.
Shares of the Mexican-style chicken franchise were off to a strong start on their first day of trading.
Over the last decade, Eric Dore and Shane McGuiness have seen Planet fitness grow from a regional fitness chain to an 800-plus location franchise.
The company missed expectations due to weak sales at Dunkin' Donuts in the U.S. and Baskin-Robbins' struggles abroad.
A group of franchisees are accusing the convenience chain of trying to make a profit by systematically forcing South Asian immigrant franchisees out.
After 30 years in the corporate world, Skip Wyatt decided it was time to create jobs instead of finding ways to eliminate them.
Chick-fil-A and Chipotle are two of the hottest brands in food right now. Here's how they're cashing in on travelers' tastes.
Officials believe the American-owned food supplier in China purposefully sold expired chicken to chains including McDonald's, KFC and Starbucks.
After 10 years in the Marines and a bout with leukemia, this franchisee decided she wanted to be an entrepreneur.
Domino's ad for Specialty Chicken features a reference to a failed cookie pizza just as Pizza Hut rolled out a cookie pizza of its own.
These franchise founders are turning oddball menu offerings into serious business.
Legal battles with franchisees, expired meat and another disappointing quarterly report: it's already been a hard week for McDonald's.
Devang and Chaitali Kothari didn't realize that the biggest challenge in franchising would be learning to be good managers.
A supplier to the fast-food chains in China has been accused of using expired meat and allowing unhygienic practices.
After taking a leap of faith 22 years ago, Susan and Dan Manwaring have opened 14 Batteries Plus Bulbs stores.