Meet the Machine That's Turning Grocery Stores' Food Waste Into Fertilizer
Larry LeSueur is used to former peers from the software world asking him, “What the heck are you doing?” It’s a reasonable question, considering the decidedly different turn he and his former Microsoft colleague Jose Lugo took in 2010 when they founded Redmond, Wash.-based WISErg, anxious to solve the growing problem of food waste in America.
That’s right—the duo went from high-tech to food scraps, hoping to address the fact that 40 percent of food in the U.S.—about $165 billion worth per year—goes uneaten, with most ending up in landfills, according to a 2012 report from the Natural Resources Defense Council.
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