About Clint Carter
Clint Carter is a writer and editor based in New York City. In addition to Entrepreneur, his work appears in Men’s Health, Men’s Journal, Wall Street Journal, Rolling Stone, and New York magazine. He’s on Twitter and Instagram as @clintlcarter.
More From Clint Carter
Franchises
This Franchise Launched in Response to the Pandemic. What Happens When the Pandemic Ends?
Sanitation franchise Safe From Spread moved fast, served a new need, and profited greatly when the pandemic hit. But now it's preparing for its biggest battle yet: survival in a post-pandemic world.
Franchise 500
This Restaurant Just Launched 8 New Brands. Sales Boomed.
To boost sales during the pandemic, the founders of Dog Haus flooded the delivery apps with virtual restaurants that operate out of existing franchise kitchens. They've been so valuable that they're now here to stay.
Franchise 500
Servpro's Business Is Booming As It Helps Clean Up Covid
The #10 company on our Franchise 500 list is used to cleaning up after hurricanes and fires. Now it adds "virus cleanup" to its CV.
Franchise 500
7-Eleven's Winning Pandemic Plan: Extra Toilet Paper, Beer Delivery, and Lots Of Convenience
The #9 company on our Franchise 500 list calmed customers' pandemic fears with in-stock toilet paper and plenty of delivery options.
The Halal Guys Once Drew Huge Crowds. Now It's Pivoting for a Socially Distant World.
COVID-19 has forced the restaurant industry to rethink everything. No brand has seen a more dramatic shift than The Halal Guys, a food cart turned franchise where long lines and busy stores were part of the appeal. So how do you transform a hot spot into a safe, reliable meal?
How To Catch The Next Big Wave In Weed
Too late for CBD? Too early for CBN? The art of getting rich on a cannabis boom is all in the timing.
Graduate Hotels Is Beating Its Competitors By Going Hyper, Hyper Local
The boutique hotel chain won fans by catering to local tastes in small markets. Now it's out to conquer big cities.
When a Company Outgrows Its Founders: How a Little Breakfast Chain Plans to Go Big
Eggs Up Grill is a quirky, homegrown, Southeast breakfast chain. With new owners and a mandate to grow, the brand has a delicate balance to strike.
How Shaq Is Bringing Fun Back to Papa John's
The basketball legend is the franchise's new brand ambassador. He's got his work cut out for him -- but Shaq's never been afraid of a challenge.
How The Black Market Is Threatening The Legal Cannabis Market
The outbreak of deadly vape-related illnesses is shining a spotlight on the booming $52 billion illegal market. Why are shady dealers still stealing business from legitimate companies?
Can GoPro Reinvent Itself... By Going Back to Its Past?
The action-camera company grew fast, and crashed hard. Now it's trying to pick itself back up -- by thinking a lot smaller.
#1 on the Franchise 500: How McDonald's Evolved With Its Customer
The #1 company on our annual Franchise 500 list is a master class in staying power.
RadioShack Is Now Selling in Unexpected Places. Will Anyone Buy?
After hanging on through two bankruptcies, RadioShack struck a deal to open small locations inside a franchise called HobbyTown. Now, the question: Will this help or hurt both brands?
Travel Agencies Aren't Dying. They're Thriving -- Thanks in Part to Military Veterans.
Why travel advisory franchises are working hard to recruit hard-working veterans.
Why MOD Pizza Loves Hiring Ex-Cons
Eight years ago, Ally and Scott Svenson started hiring felons to staff MOD Pizza. That turned out to be one of the best business decisions they ever made.