Touring and Tasting

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Blending Science and Art

In Washington wine country, Bookwalter winery is producing elegant wines as they blend science and art.
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From Garage to Grand

Columbia Winery is the premier leader in Washington's ever expanding wine industry and distributes its award-winning wines in Canada, Europe, and the Pacific Rim.
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To Be Quite Frank

Frank Family Vineyards is known for their limited-production, fruit-forward, yet balanced wines-especially their Chardonnay and Cabernet Sauvignon.
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An Amazing Appellation

The pioneering effort of Hahn Estates Ownwer Nicolaus Hahn led to the creation of one of the most exciting and highly lauded United States wine appellations today: the Santa Lucia Highlands (SLH).
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From Professors to Pinot

German professors turned winemakers, Claiborne Thompson and Fredericka Churchill constructed California's first environmentally friendly straw bale building at Claiborne & Churchill Winery.
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Fruits of Labor

For the Beckett family at Peachy Canyon Winery, winemaking is a labor of love.
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School’s Out

Originally Hopland High School from 1922 to 1963, today Brutocao Cellars is known for their family tradition of good friends, good food, and excellent wines.
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A True Destination

Basel Cellars Estate Winery features a stunning lodge and a tasting room pouring 14 distinctive wines.
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Pacific Perfection

Tolosa produces world-class Burgundian-style Chardonnay and Pinot Noir.
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Put a Corque in it!

The former Royal Scandanavian Inn was transformed into Hotel Corque, named in honor of the wine country that surrounds it.
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Self-Taught Winemakers

The self-taught Salerno brothers have been making wine by thinking outside the box.
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Wine from East to West

New Englanders, Peter and Diana Merriam, were enraptured by the oenological world.