How a Box of Girl Scout Cookies Inspired a Business Dedicated to Helping Food Allergy Sufferers Stay Safe While Snacking
The founder of food allergy resource Spokin explains the launch and growth of her website and app.
The mogul's Marcy Venture Partners led a seed round for allergen-free cookie maker Partake Foods.
The founders of 6SensorLabs want to take the guesswork and fear out of dining out and connect consumers with other people in their position. They are starting with gluten and the sky's the limit.
Two MIT alums want to create a technology and community that will keep people with gluten sensitivities and other food allergies safe.