El Pollo Loco's executive chef spills on crafting dozens of new menu items a year and transforming the chain from a fast-food joint into something more.
Kathy Webster and Tina West come from a family of entrepreneurs. So, when they looked into opening a franchise, they wanted a concept their whole family could enjoy.
In 9 years, Vincent Lee took a small janitorial business and turned it into a franchise that provides services for huge companies including Nike and FedEx.
In five years, James Kolzow has managed to build a Pancheros Mexican Grill that makes over $1 million in revenue a year and has a turnover rate of close to zero.
Franchising could be your next big strategy for expansion or it could send your growing business down the wrong path. Here are some key considerations before deciding if franchising is for you.