healthy food
WickedGüd Raises $1 Million In Seed Round Led By Mumbai Angels
Funds will be utilized to build the brand and community across D2C channels and to acquire more customers online and also moving towards establishing a strong retail network across pockets of the country
How to Create a Lasting Trend in the Food Industry
The following lessons can help your business thrive over the long-term.
In Times of Uncertainty, Shelf-Stable, Vegan Foods Make Consumers Feel a Little More Secure
Plant-based non-perishables that actually taste good? Yup.
Candy Maker Mars Just Bought Healthy Snack Company Kind in a Deal Reportedly Worth $5 Billion
Mars already had a minority stake in Kind dating back to 2017.
WTF Do I Eat While I WFH?
Don't stress over lunch. These entrepreneur-inspired lunches are quick, healthy and delicious.
The Seed of an Idea: How Buckwheat, Hemp, Chia and Flax Are Taking Over
Seedlings and mighty superfoods like buckwheat, hemp, chia and flax have gone mainstream.
The Protein Bar Game Is Going Vegan
Plant-based protein is a trend that's here to stay in the health-minded snack market.
During Trekking, When Sampat Sisters Devised a Breakthrough Idea of Providing Energy Through Bars
According to Suhasini, initially, they used to sell 2,000 bars, but now they are clocking 20,000 to 30,000 bars on an average, in Bengaluru.
Realty Sector Stretches Arms to Embrace Green
The concept of growing fruits and vegetables on building premises is picking up in cities as more people want home-grown fruits and vegetables
Why Healthy Living Makes Better Startup Founders
Only when your body is healthy, your mind can be healthy.
Capitalizing On Corporate Wellness In The UAE: Startup Fruitful Day On Health And Wealth
Whether at home or at work, a lack of variety in dietary choices can lead to unhealthy eating habits- and Fruitful Day wants to keep you healthy with an assortment of fruit choices delivered to you every month.
The Açaí Berry: Combining Powerhouse Nutrition with Powerhouse Business
Vitality Bowls franchisees David and Irene Tang brought to Indianapolis the açaí bowls they first fell in love with, in Maui.
Why Fresh Fruits and Veggies Means Healthy Profits for Fast Food
Tastes have changed, and fast casual restaurants are catching up.
A 'Smooth' Brand Extension Outside the Four Walls of His Franchise Restaurant
When Arcadia High School in California invited owner Robert Kenz to sell his Robeks juices and smoothies to its students in-house, he couldn't say no.