Building a Business
How to Create a Lasting Trend in the Food Industry
The following lessons can help your business thrive over the long-term.
healthy food
Entrepreneurs
The Seed of an Idea: How Buckwheat, Hemp, Chia and Flax Are Taking Over
Seedlings and mighty superfoods like buckwheat, hemp, chia and flax have gone mainstream.
Entrepreneurs
The Protein Bar Game Is Going Vegan
Plant-based protein is a trend that's here to stay in the health-minded snack market.
Buying a Franchise
The Açaí Berry: Combining Powerhouse Nutrition with Powerhouse Business
Vitality Bowls franchisees David and Irene Tang brought to Indianapolis the açaí bowls they first fell in love with, in Maui.
By Joan Oleck
Buying a Franchise
Why Fresh Fruits and Veggies Means Healthy Profits for Fast Food
Tastes have changed, and fast casual restaurants are catching up.
By Jason Daley
Buying a Franchise
A ‘Smooth’ Brand Extension Outside the Four Walls of His Franchise Restaurant
When Arcadia High School in California invited owner Robert Kenz to sell his Robeks juices and smoothies to its students in-house, he couldn't say no.
By Joan Oleck