Online Presence
Authenticity is Currency on Social Media
Interview with Chef Dave Critchley of Lu Ban Liverpool about the importance of mental health in the restaurant business and learning to be himself online.
Restaurant Influencers | Page 8
Building a Business
A Loyal Brand Attracts Loyal People
Interview with Fresh & Co. CEO George Tenedios about the importance of mentorship, building a dedicated team, and how hospitality is a labor of love.
Online Presence
TikTok is About At-Bats — Not Perfect
Interview with Kyle Inserra about social media strategy and creating digital content.
Online Presence
Cooking Up Virtual Flavor at Mercedes-Benz Stadium
Interview with Chef Matt Cooper (Mercedes Benz-Stadium) about running a massive food operation with digital strategy.
Online Presence
It Takes a Village to Keep a Restaurant Open
Interview with Leticia "Skai" Young (LoLo's Seafood Shack) about creating a community with her restaurant and using social media.
Marketing
Delivering Hospitality to Online Audiences
Interview with Garry Kanfer (Kissaki Sushi) about digital marketing and delivering the restaurant experience to customers at home.
Online Presence
Build A YouTube Following With Authentic Content
Interview with YouTube Star Sam Zien The Cooking Guy about growing his popular YouTube channel and restaurant empire.