Fast Casual Restaurants
News and Articles About Fast Casual Restaurants
While fine dining visits were up 3 percent from last year, quick-service restaurants fell flat.
The mega-successful burrito chain says it probably won't go the franchising route. Here's why that's a smart move.
Sources say the burger chain is preparing to go public, cashing in on the fast-casual trend.
Now that Golden Gate Capital has acquired Red Lobster from Darden Restaurants, the seafood chain is trying to emphasize its quality.
Shares of the Mexican-style chicken franchise were off to a strong start on their first day of trading.
Barbecue, snack mashups and the next Sriracha here's what Technomic predicts restaurants will be serving up in the second half of 2014.
The California-based Mexican grilled-chicken franchise, which attempted to go public in 2006, is eyeing a $100 million IPO.
Yum Brands is testing a new 'banh mi' concept in Dallas, attempting to capitalize on the growing fast-casual market.
A new study shows that when customers pay more, they perceive their food as tastier.
The soup and sandwich chain is introducing tech upgrades that include mobile ordering and self-checkout kiosks.
Domino's and Pizza Hut are attempting to compete with fast-casual rookies by upping quality and revamping design.
A chain rebrands with a local focus, a surf theme and a celebrity endorsement.
The retro-1950s-diner restaurant theme has been done to death. So how has DickieJo's managed to start up and thrive?
At Lime Fresh Mexican Grill, customers are encouraged to linger. And the concept caught the eye of Ruby Tuesday, now a licensee.
Here's a look at three of the most popular industries in this year's Franchise 500 and the trends that are shaping their future.
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