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Fast Casual Restaurants
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News and Articles About Fast Casual Restaurants
Fast Casual Restaurants
Investors Toss $18.5 Million at Salad Chain Sweetgreen
Shake Shack's founder Daniel Meyer, billionaire Steve Case and other investors are sold on the healthy, seasonal fast-casual.
Inside Pizza Hut's Radical Move to Double Its Menu
The pizza chain just added a boatload of new menu items and revamped its website, logo and employee uniforms. Will franchisees be able to keep up with all the change?
Forget Rising Beef Prices: Why Arby's Is Placing All Bets on Meat
Just as meat prices are peaking, Arby's is rebranding to go back to the meaty basics. Sorry, vegetarians.
Einstein Bros. Parent Sold for $364.5 Million in Bagel Buyout
JAB Holding is taking the bagel company Einstein Noah private for the price of $20.25 per share.
Flat Year for Fast-Food Is Bad News for the Restaurant Business
While fine dining visits were up 3 percent from last year, quick-service restaurants fell flat.
Why Chipotle Won't Franchise
The mega-successful burrito chain says it probably won't go the franchising route. Here's why that's a smart move.
Is Shake Shack Preparing for an IPO?
Sources say the burger chain is preparing to go public, cashing in on the fast-casual trend.
Red Lobster Completes Sale, Revamps Food Presentation
Now that Golden Gate Capital has acquired Red Lobster from Darden Restaurants, the seafood chain is trying to emphasize its quality.
With Investors Hungry for Fast-Casual Chicken, El Pollo Loco Makes Strong Public Debut
Shares of the Mexican-style chicken franchise were off to a strong start on their first day of trading.
News and trends
6 Super-Hot Food Trends You Need to Know About
Barbecue, snack mashups and the next Sriracha – here's what Technomic predicts restaurants will be serving up in the second half of 2014.
El Pollo Loco Files to Go Public
The California-based Mexican grilled-chicken franchise, which attempted to go public in 2006, is eyeing a $100 million IPO.
Taco Bell and KFC's Parent Company Sees a Future in Vietnamese Sandwiches
Yum Brands is testing a new 'banh mi' concept in Dallas, attempting to capitalize on the growing fast-casual market.
The Quickest Way to Make Customers Like Your Food: Raise Your Prices.
A new study shows that when customers pay more, they perceive their food as tastier.
Panera Gets Serious About Tech, Says Its Future Depends On It
The soup and sandwich chain is introducing tech upgrades that include mobile ordering and self-checkout kiosks.
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