Marketing
Chipotle’s Rewards Program Is so Flawed They Don’t Know Who Is Eating Their Free Burritos
You can't just throw free burritos at the problem, Chipotle. The reactive marketing plan is too little, too late.
Fast Casual Restaurants | Page 2
Buying a Franchise
How This Man’s High School Job Evolved Into a Food-Franchise Career
By Carly Okyle
Buying a Franchise
Father’s Day at Golden Corral: A Franchisee Carries on His Dad’s Tradition
By Joan Oleck
Building a Business
Chipotle’s E. coli Outbreak Brings Company Down to Earth
The fast-casual restaurant chain is now using more widely-accepted marketing methods.
By Reuters
Business News
Chipotle’s CEOs Take Massive Paycut Due to E. Coli Crisis
They still received nearly $14 million each.
By Phil Wahba
Buying a Franchise
Coffee Runs Deep in This Franchisee’s Veins. No, Really, It Does.
More than two decades ago, Ross Drever took over the world's first Gloria Jean's Coffees franchise. Its founder, in 1986, was his dad.
By Joan Oleck
Business News
Chipotle Cooks Up New, Stricter Food Safety Rules Amid E. Coli Fiasco
A dash of DNA testing here and a sprinkle of scalded onions there, and Chipotle just might save face yet.
Business News
Chipotle CEO Apologizes to Ill Patrons, Promises to Become ‘Safest Place to Eat’
The fast casual restaurant has had three food safety incidents since August. Most recently, a Boston location made 80 people sick.
By Reuters
Buying a Franchise
Despite a Major Move, From Mortgages to Steaks, This Franchisee Never Bit Off More Than He Could Chew
Sonny Nguyen has found prime success in his two Flame Broiler restaurants.
By Joan Oleck
Business News
At Least 80 Boston College Students Sick After Eating at Chipotle
Chipotle closed the location in question yesterday, and the students have been tested for E. Coli and the norovirus.
By Katie Little
Business News
Chipotle to Create Stricter Rules for Produce Suppliers After E. Coli Outbreak
The Centers for Disease Control and Prevention reported last month that 45 Chipotle customers had been infected with the food illness.
Buying a Franchise
How a Love of Healthy Food Led to a Beneficial Career Change
Debbie Justesen loves good food, and she wants to be healthy. With her Costa Vida franchise, she gets both.
By Carly Okyle
Business News
Chipotle Shuts Down Stores in Seattle and Portland After E. Coli Outbreak
This is the third outbreak of food contamination at Chipotle restaurants since August.
By Reuters
Buying a Franchise
Why Fresh Fruits and Veggies Means Healthy Profits for Fast Food
Tastes have changed, and fast casual restaurants are catching up.
By Jason Daley
Buying a Franchise
Why Project Pie Is the ‘Anti-Chain Chain’
A serial entrepreneur launches his third pizza startup and gives franchisees the freedom of choice.
By Jason Daley
Building a Business
Chipotle Faces Food Poisoning Lawsuits in California and Minnesota
The chain is dealing with the aftermath of separate outbreaks of norovirus and salmonella.
By Kate Taylor
Buying a Franchise
Gluten-Free, Organic or GMO-Free: What Matters Most to Fast-Casual Customers?
According to a Zagat survey, trendy bragging points are less important to customers than things like made-to-order food and cleanliness.
By Kate Taylor
Buying a Franchise
This Franchisee Investigated a Restaurant Company He Liked and Signed On
Paul Scholtes had a yen for Asian cuisine and loved how the menu at Wok Box Fresh Asian Kitchen encompassed delicacies from ten different regions.
By Joan Oleck
Buying a Franchise
This Band of Brothers Operates 3 Franchises at 18 Locations Across 4 States
Jesse Keyser jumped into franchising first, before taking little brother (and new college grad) Charles under his wing.
By Joan Oleck
Buying a Franchise
Chick-fil-A Beats Out Chipotle in Customer Satisfaction
A new reports reveals that, as a whole, customers' appreciation for fast food is dwindling.
By Kate Taylor
Buying a Franchise
A List of Food Franchises and How Much They Cost
Feeling hungry? Sink your teeth into these food companies that ranked in Entrepreneur's Franchise 500.
By Tracy Herold
Buying a Franchise
How Wingstop Aims to Fly Above the Fast-Casual Competition After Its Surging IPO
The chicken wing chain saw its shares jump in its market debut Friday.
By Kate Taylor
Buying a Franchise
Why Multi-Unit Franchise Ownership Is Now the Norm
Once in the minority, multi-unit franchisees control more than 75 percent of franchised restaurants.
By Jason Daley
Buying a Franchise
We Tested Chipotle and McDonald’s New Delivery Services. Here’s What Happened.
With both chains recently teaming up with Postmates to offer delivery for the first time, we decided to see who came out on top in the battle of the brands.
By Kate Taylor
Buying a Franchise
McDonald’s Tests Another Premium Customization Option
The burger chain is testing 'Taste Crafted Burgers and Chicken' in select locations in Atlanta, Portland and Southern California.
By Kate Taylor
Sustainability
Chipotle Becomes the First National Restaurant Chain to Go GMO-Free
Two years after beginning to label GMOs on the menu, the burrito chain has stripped genetically modified ingredients from all offerings.
By Kate Taylor
Buying a Franchise
Why Domino’s Doesn’t Need to Go Full-On Fast Casual
With a strong first quarter, the pizza chain believes it has found the balance to bring customers in the door.
By Kate Taylor
Buying a Franchise
How El Pollo Loco Churns Out New Menu Items Crazy Fast
El Pollo Loco's executive chef spills on crafting dozens of new menu items a year and transforming the chain from a fast-food joint into something more.
By Kate Taylor
Buying a Franchise
Burger King Founder Predicts Wage Hike Would End the ‘Dollar Menu’ Era
The man who help found the fast-food joint 51 years ago says that prices will shoot up if workers' pay increases.
By Kate Taylor