News and Articles About Fast Food
Barbecue, snack mashups and the next Sriracha here's what Technomic predicts restaurants will be serving up in the second half of 2014.
X plus Y equals fast-food mega sales? From Doritos Locos Tacos to the Pizza Cake, bizarre food concoctions are appearing on menus across the nation.
In the battle of the chain restaurants, Consumer Reports found that customers were sick of many of fast food mega-chains' specialties.
A new study shows that when customers pay more, they perceive their food as tastier.
Fast-food chains have been trying to one-up each other with wacky offerings like the Waffle Taco and Chicken Corsage. Here are some of the weirdest items on the menu.
By making more workers eligible for overtime, the Obama Administration may be making the job market worse, not better.
A roundup of the 10 most interesting new technologies that make us scratch our heads and say, 'What the heck?'
French Parliament approved legislation on Wednesday stating that restaurants must denote homemade cuisine on their menus with a special seal.
A cafe in New Zealand is using a pneumatic tube system to deliver burgers to customers at an astounding speed.
Domino's and Pizza Hut are attempting to compete with fast-casual rookies by upping quality and revamping design.
The drive-in chain is continuing its expansion with franchised restaurants in California and New York.
Andy Puzder, CEO of CKE Restaurants, the parent company of Carl's Jr. and Hardee's, has found it easier to set up shop in countries like Brazil and China rather than contend with U.S. government regulations.
Another piece of misguided advice on McDonald's employee McResource Line has landed the fast-food chain in hot water.
French Fry Heaven feeds an insatiable demand for fries and franchises.
Burger King is rolling out less-fattening French fries called 'Satisfries' but will still keep its traditional fries on the menu.
The fast-food franchise partners with celebrities to create beautiful short films that hint at the company's values.
The company regained control of its Twitter feed after hackers overtook it for hours. Here's what brands need to know.
The recent 'Undercover Boss' episode on Popeyes Louisiana Kitchen showed exactly what workers really want from their employer. Here's a hint: It's not a raise.
Here's a look at three of the most popular industries in this year's Franchise 500 and the trends that are shaping their future.
From Philly cheese steaks to stuffed pitas, meet the companies devouring the competition.
High-calorie fare is so 2010. Fast food takes a lean turn this year. (You want fries with that oatmeal?)