Donald and the Apprentice
No one knows how to ride the crest of a trend wave better than real estate tycoon Donald Trump. Tsunami is more like it: Trump capitalized on the reality-TV trend by becoming the star of NBC's The Apprentice, a solid-gold branding opportunity he has committed to for two more years.
Trump has built his business on trends, but he knows how to cash in on fads, too-at press time, he had moved to trademark his signature catchphrase "You're fired," which will be emblazoned on a line of T-shirts. He shares his advice for entrepreneurs eager to capitalize on the next big thing:
- Do your research for a big-money payoff. Read and study magazines in great detail, and pay attention to pop culture for signs of the next product craze or innovation in product development. "If you are able to hit a trend or a fad early," says Trump, "you'll make much more money than you would from a more normal business."
- Try a variation on an already viable trend. "Always extend a trend," he says, describing how, for example, the principles of the Atkins diet may be used to help children-or even pets-shed unwanted pounds.
- Consider a contrarian approach. "One of the things I do, and often successfully, is to go opposite the trend," Trump says. If the hottest buildings in Manhattan are smaller units-studios and one- or two-bedrooms-he'll start building very large ones. "By the time you plan the building and get it built, which is a number of years, there'll end up being a glut of small apartments and not enough big ones."
- Fine-tune production. Since no one can predict how long a trend or fad will last, make sure, if you're a manufacturer, that you aren't stuck with overages. "You can't create or build so much product that, if the trend or the fad doesn't last, you're going to be stuck with it," Trump says. You need flexibility and the ability to stop quickly when it ends.
- Jump in before anyone else. Being too cautious will cost you dearly. "If it's already on the shelf," says Trump, "you can, generally speaking, forget the idea."
- Go with your gut. "You're going to do well if you're lucky to be blessed with gut instinct," Trump says, adding not to worry about the naysayers who don't understand your vision built on an idea that hasn't yet become a household name. "You're the one taking the risk, they're not. And by the way, when it turns out to be good, family and friends will be right behind you." -Coeli Carr
After 13 riveting weeks, Donald Trump made his final decision and chose entrepreneur Bill Rancic as "The Apprentice." Rancic, 33, who nine years ago started CigarsAroundtheWorld.com, an online purveyor of premium cigars (which he sold in 2003), has also run real estate development company Rancic Properties for the past three years. Now he will oversee construction of the Trump International Hotel & Tower in Chicago. I caught up with Rancic only days after the announcement to learn more about his thrilling victory.
How do you think your entrepreneurial background gave you an edge over the competition?
Bill Rancic: My instincts were honed in business. You hone your instincts and your ability to adjust your style with each task. If you [watched] the show, my management style changed with each task we had.
In one episode, another contender's Harvard MBA education is compared to your entrepreneurial path. Was your path best?
Rancic: Many different roads lead to the same destination. For me, that was the best road. Is the entrepreneurial way of life for everyone? No, of course not. Some people need to know that every Friday they're going to get their $800 or whatever, and it's going to be there 52 weeks a year. I don't need that. I'm more about the thrill and the excitement. I like to hit the home runs; I want to be the Mark McGwire or Sammy Sosa. That's just my style and the way I operate best.
What was your first entrepreneurial inkling?
Rancic: When I was 10, my parents took me to my grandma's house for the weekend, and she taught me how to make pancakes. The next day, I invited all the old neighborhood ladies over for breakfast and [I] cooked pancakes. When they left, they all put $5 bills underneath their plates. So each week, I kept asking to go to my grandma's. One afternoon, my mom found this stack of money under my bed and was a little alarmed [that I] had all this money. Well, I had a major restaurant operating out of my grandma's house!
Will going from entrepreneur to employee be difficult?
Rancic: I feel it's going to be very easy for me to integrate myself into that organization. I'm the president of the division, but the Trump organization is very entrepreneurial. It's a great family-type culture. I had a meeting yesterday, and it was Donald Trump, a couple of his advisors and myself. There were no committees and subcommittees; decisions get made quickly.
Have you actually started your position yet?
Rancic: I started the minute [Trump] said I was hired. Donald Trump is the king of promotion, and he's teaching me the art of promotion right now. So I'm definitely on the clock.
Whom have you learned from so far from in this experience?
Rancic: I've learned from the 15 other contestants I've worked with, Mr. Trump, his advisory board, and right now, the media and [its] power. As an entrepreneur, you always want to be learning, advancing and bettering yourself; and that's what I'm doing. Had I not tried CigarsAroundtheWorld.com, I would have never been here today. I will always be a part of [that company] in advising them.
Several of your competitors have decided to start their own ventures. What do you think about the entrepreneurial spirit that has resulted in the show?
Rancic: I think the show has renewed the entrepreneurial spirit. It really represents the American Dream. People need to know the American Dream is still alive and well. You don't need a Harvard MBA, and you don't need a million dollars to be successful in America. A guy like me can go out there and start a business, and now I'm working with Donald Trump. How great is this country? -April Y. Pennington