Join our Waitlist for Expert Advice!

'McDonald's of the Future' Includes All-You-Can-Eat Fries The fast-food chain doubles down on its roots in a new St. Joseph, Mo. location.

By Lydia Belanger

Opinions expressed by Entrepreneur contributors are their own.

McDonald's
McDonald's Create Your Taste kiosk.

After flirting with kale, McDonald's latest plan to revive the brand goes back to basics, unabashedly embracing the fatty fare that made the company a household name in the first place.

Earlier this month, a St. Joseph, Mo. franchisee broke ground on a major remodeling project set to open in July. This new 6,500-square-foot restaurant will feature kiosks where customers can customize their burgers and sundaes, couches and armchairs, a trendy neutral color palette, an interactive playroom for kids and, perhaps most enticingly, all-you-can-eat French fries.

Related: McDonald's Secret Plans to Boost Sales Include Faster Drive-Thru, Frozen Lemonade and All-Day Breakfast

Several McDonald's locations around the globe have already implemented the kiosk system, called "Create Your Taste," which lets customers build their sandwiches, layer by layer. However, in this location, the kiosks will complement table-side service, providing a more fast-casual feel and making this Golden Arches the first of its kind in the U.S., The Kansas City Star reports. The new St. Joseph spot plans to hire 85 new employees.

Related: What Does McDonald's Have to Do to Stop Its Downward Spiral?

Of late, McDonald's has struggled with disappointing sales and last year the company shuttered more U.S. restaurants than it opened for the first time since 1970. Meanwhile, experimental menu items intended to lure new customers, such as the wraps designed for millennials, flopped and were discontinued.

Offering more of what customers love -- like unlimited fries -- signals an important shift for the 61-year-old company. It's a sign the "McDonald's of the Future" might stop trying so hard to lure health-conscious customers and simply embrace the signature flavors that made it famous in the first place.

Lydia Belanger is a former associate editor at Entrepreneur. Follow her on Twitter: @LydiaBelanger.

Want to be an Entrepreneur Leadership Network contributor? Apply now to join.

Side Hustle

At 16, She Started a Side Hustle While 'Stuck at Home.' Now It's on Track to Earn Over $3.1 Million This Year.

Evangelina Petrakis, 21, was in high school when she posted on social media for fun — then realized a business opportunity.

Health & Wellness

I'm a CEO, Founder and Father of 2 — Here Are 3 Practices That Help Me Maintain My Sanity.

This is a combination of active practices that I've put together over a decade of my intense entrepreneurial journey.

Business News

Remote Work Enthusiast Kevin O'Leary Does TV Appearance Wearing Suit Jacket, Tie and Pajama Bottoms

"Shark Tank" star Kevin O'Leary looks all business—until you see the wide view.

Business News

Are Apple Smart Glasses in the Works? Apple Is Eyeing Meta's Ran-Ban Success Story, According to a New Report.

Meta has sold more than 700,000 pairs of smart glasses, with demand even ahead of supply at one point.

Money & Finance

The 'Richest' U.S. City Probably Isn't Where You Think It Is

It's not located in New York or California.

Business News

Hybrid Workers Were Put to the Test Against Fully In-Office Employees — Here's Who Came Out On Top

Productivity barely changed whether employees were in the office or not. However, hybrid workers reported better job satisfaction than in-office workers.