News and Articles About Multi-concept franchisees
The multi-unit owners started an investment fund to help emerging brands, and the industry is excited by the idea.
Make More Happen
He started his life in franchising at age 14, mopping floors at a Burger King. Today, Aziz Hashim owns 35 franchises and employs 700 people.
Tony Lutfi started his career in franchising as a cook at Jack in the Box. Now he owns 21 restaurants – plus five other brands.
With Hooters locations from South Africa to Portland, Ore., Michael Pruitt knows how to make a brand go global.
Not every franchisee has what it takes to juggle more than one brand, but those who do can reap big rewards