Multi-concept franchisees
Why These Multi-Concept Franchisees Wish They'd Started Their Carpet Cleaning Business Earlier
Jesse and Charles Keyser own franchises for haircuts and pizza, but they hit paydirt with carpet cleaning.
How a Franchisee Super-Group Is Changing the Franchising Landscape
The multi-unit owners started an investment fund to help emerging brands, and the industry is excited by the idea.
A Franchise Leader on the Benefits and Challenges of Multi-Unit Ownership
He started his life in franchising at age 14, mopping floors at a Burger King. Today, Aziz Hashim owns 35 franchises and employs 700 people.
Franchise Players: How This CEO Manages 170 Franchised Locations Across 6 Brands
Tony Lutfi started his career in franchising as a cook at Jack in the Box. Now he owns 21 restaurants – plus five other brands.
Franchise Players: International Hooters Franchisee on Taking the Business Worldwide
With Hooters locations from South Africa to Portland, Ore., Michael Pruitt knows how to make a brand go global.
Is Multi-Concept Franchising for You?
Not every franchisee has what it takes to juggle more than one brand, but those who do can reap big rewards