Restaurant Influencers: Page 4
Charles Bililies of Souvla on Creating a Fast-Fine Greek Restaurant
Interview with Founder/CEO of Souvla Charles Bililies about being a fast-fine restaurant, believing in an entrepreneurial vision, and how Toast technology revamped his tech stack.
Guga of GUGA FOODS on Breaking the Rules of BBQ and Social Media
Interview with Guga of Guga Foods about becoming a YouTube Sensation, the power of content collaboration, and his book Guga: Breaking the Barbecue Rules.
Mr. Bake Kareem Queeman on Telling Your Product Story
Interview with Kareem Queeman, founder of Mr. Bake Sweets, about being a voice for the LBGTQ+ community, building a product story, and leaning into your power.
Steele Smiley of Steele Brands on Moving from Fitness to Restaurants
Interview with Steele Smiley about the fitness and restaurant business, creating a hospitality ecosystem, and being the nice and cool kids at the lunch table.
Shawn Walchef of Cali BBQ Media talks Toast and Digital Hospitality
Interview with Cali BBQ Media founder Shawn Walchef about starting a media company, being the tortoise not the hare, and making a tech stack.
Josh Halpern of Shaq's BIG CHICKEN on BIG Fun and BIG Ideas
Interview with Big Chicken CEO Josh Halpern about big fun and big work with Shaquille O'Neal, opening a restaurant in space, and moving as one team with one dream.
Jeff Fenster of Everbowl on How To Start a Media Company
Interview with CEO of Everbowl Jeff Fenster about ditching commercials for content, the Relationship Bank Account, creating The Jeff Fenster Show, and asking for help.
Ford Fry of Rocket Farm Restaurants on Making Memorable Customer Experiences
Interview with Rocket Farm Restaurants founder/owner Ford Fry on his dream to help others, the increasing role of technology in restaurants, and creating emotional connections with customers.
Chris Do of The Futur on his 1 Billion Mission
Interview with CEO of The Futur Chris Do about self development, creating the best content, and The Futur Euro Tour.
André Moraes of PepsiCo Foodservice Digital Lab on Helping Restaurants Be Future-Proof
Interview with the head of PepsiCo Foodservice Digital Lab André Moraes about using digital tools effectively, technology being an enabler, and the positive culture at PepsiCo.
Téa Ivanovic of Immigrant Food on the Cause Casual Restaurant Mission
Interview with co-founder and COO of Immigrant Food Téa Ivanovic about their 3-pillar mission, retaining quality employees, and enhancing media exposure the right way.
Jamie & Kayla Giovinazzo of EAT CLEAN BRO on Creating a Meal Prep Business
Interview with owners of Eat Clean Bro Jamie & Kayla Giovinazzo about prioritizing every customer, the business of healthy food, and building a culture with clear communication.
Ari Weinzweig of Zingerman's on Visioning with Love and Humility
Interview with Ari Weinzweig about opening Zingerman's Delicatessen, the process of creating a vision for your business, and humbleness being vital to a company's ecosystem.
Charlie Eblen of Single Tree BBQ on Becoming the "Nike of BBQ"
The founder of Single Tree BBQ talks about building community with the perfect plate of barbecue, capturing customer data, and the power of podcasting and online storytelling.
Meredith Sandland of Empower Delivery on the Steps to Digital Maturity
Meredith Sandland, CEO of Empower Delivery, discusses growing your loyal customer base and keeping up with the digital restaurant evolution.