Building a Business
When Shaquille O’Neal Wanted to Start a Restaurant, This Is Who He Approached
Perry Rogers, founder of management firm PRP and JRS Hospitality, had what it took to build his big client's Big Chicken restaurant concept.
Restaurant Influencers | Page 3
Tech
After Co-Founding a Successful Restaurant Group, He Turned to Tech to Simplify the Checkout Experience
Victor Lugger's Big Mamma restaurant group took off – and now he's working on a new project.
Building a Business
He Was Once Head Writer of ‘The Simpsons.’ Now, He’s the Gordon Ramsay of Fast Food — Here’s How This TV Exec Found an Unlikely Career as an Influencer.
Bill Oakley wrote and produced 'The Simpsons' for years. Now, he's the center of a burgeoning community of food-obsessed fans.
Building a Business
This Chef’s Unfiltered Approach to Food Found Success Online. Now, Her Grocery Store Brings Her Brand to Life: ‘I Don’t Want to Live on the Internet.’
Alison Roman discusses her growing list of digital projects — and her Upstate New York grocery store, First Bloom.
Building a Business
How This Michelin-Starred Chef Overcame Loss and Hardships to Achieve Stardom
Chef, author and philanthropist Vikas Khanna discusses turning failure into triumph, creating a literary masterpiece and hosting "MasterChef India."
Building a Business
How This Beverage Industry CEO Used His Passion for Hip-Hop to Build Partnerships With Jay-Z, Rick Ross and More
Sovereign Brand's Brett Berish discusses embracing authenticity, learning from "failures" and partnering with music icons.
Building a Business
This Food Network Mainstay Feeds His Passion for Fast-Paced Restaurant Life in Just 3 Days a Month
Celebrity chef Marc Murphy discusses being on the Food Network, operating a pop-up restaurant and the gratification of being a business owner.
Building a Business
These Husband-and-Wife Co-Founders Started a Food Brand to Share Chinese Culture — Then a Smart Rebrand Took Their Company to the Next Level
Jennifer Liao of MìLà on starting a food business, amplifying modern Chinese food and using storytelling to grow a brand.
Building a Business
How This CEO Breathed Life Into a 75-Year-Old California Ice Cream Brand Without Losing Its Nostalgic Identity
McConnell's Fine Ice Creams CEO Michael Palmer talks about revitalizing the brand for a new era and rethinking social media strategies.
Building a Business
This CEO Was Tasked With Helping an Iconic Hawaiian Brand Regain Its Footing. Here’s How He Used Storytelling to Do It.
Scott Snyder, CEO of Bad Ass Coffee of Hawaii, shares how he's helped take the already well-loved brand to the mainstream.
Building a Business
Shaquille O’Neal Used an Unconventional Strategy to Start His Chicken Restaurant — Here’s Why It Worked
The NBA Hall of Famer leveraged his 35 million Instagram followers to build buzz around Big Chicken before it even launched.
Building a Business
This Chicago Native Wants to Build the In-N-Out of Tacos
Taylor Mason, owner of Taylor's Tacos, talks about how a big break on national television helped take her brand to the next level.
Building a Business
The ‘Billionaire Chef’ Wants To Bring West African Cuisine to the World — Here’s How
For chef Tolu Erogbogbo, being a billionaire is about mindset — not just money.
Building a Business
This Celebrity Chef Got His Start Cooking for His Football Teammates — Here’s How He Turned It Into a Career
Chef Eddie Jackson talks about the advantages of food trucks, being mentored by Bobby Flay and streamlining operations with Toast.
Building a Business
New Media Is the Future — That’s Why This Company Is Creating a Podcast Network for Restaurants
Informa Restaurant & Food Group editorial director Sam Oches on hosting the National Restaurant Show, social media strategy and creating new media for the hospitality industry.
Building a Business
Popmenu Started With a Simple Offering for Restaurants — Now It’s Using AI to Help Them Flourish
Popmenu co-founders Brendan Sweeney and Tony Roy discuss the challenges restaurants face and how AI tools can help them grow bigger than ever before.
Building a Business
This Legendary California Fish Market Sold $30 Million in One Year Thanks to Viral Videos – Then Caught Amazon’s Attention
San Pedro Fish Market's Michael Ungaro and Henry Ungaro Jr. on creating the 'Kings of Fi$h' reality show, going viral and running a profitable family business.
Building a Business
This Fine-Dining Titan Understands the Power of Hands-On Experience and Diversification
The Dinex Group CEO Sebastien Silvestri talks about the restaurant industry, diversification and true hospitality.
Building a Business
Toast’s Most Successful App Launch Happened Because It Listened to What Customers Want
Toast CMO Kelly Esten discusses the company's customer-centered marketing approach, the importance of mentors, and the launch of Toast Now.
Building a Business
She Started Sharing Her Kids’ Lunches on TikTok in 2020 — And Now Has 5.6 Million Followers. Here’s the ‘Aha Moment’ That Convinced Her to Start.
Social media sensation Sulhee Jessica Woo talks about creating content with her children, using TikTok and building a community in the creator economy.
Building a Business
What Happens After You Win ‘Top Chef’? One Former Champion Shares His Story: ‘It Was Just Insane.’
Chef Joe Flamm dishes about becoming a celebrity chef, finding his love for Balkan cuisine, and why he keeps it real on social media.
Entrepreneurs
‘I Can’t Pretend to Be That.’ Mayim Bialik on Life After ‘Jeopardy!’ and ‘The Big Bang Theory.’
Mayim Bialik discusses the launch and growth of her media company devoted to helping people on their mental health journey.
Building a Business
New York News Anchor Rosanna Scotto and Her Daughter Jenna Ruggiero Share the Secret of Running a Successful Family Business
Fresco by Scotto restaurant co-owners Rosanna Scotto and Jenna Ruggiero break down their family's business, how they use social media, and the impact of their philanthropic efforts.
Building a Business
This Pizza Pioneer Says He Approaches Pies Like an Athlete
Anthony Mangieri, founder of Una Pizza Napoletana and Genio Della Frozen Pizza, breaks down his unorthodox approach to building a business and scaling a CPG brand.
Building a Business
How Visionary Leaders Transform Curiosity Into Groundbreaking Ideas
Lee Brian Schrager, founder of the South Beach Wine & Food Festival, discusses the spark that launched FoodieCon, his best practices for running popular food events, and why all business owners need to adapt to social media trends.
Building a Business
How This Couple Transformed a Gas Station Kitchen Into a Legendary BBQ Destination
Joe's KC Bar-B-Que co-founder Joy Stehney shares her restaurant's remarkable journey (and an offer to cater Taylor Swift's wedding.)
Building a Business
The Restaurateur Who Created a Safe Space for Celebrities to Eat in Peace in NYC
Sei Less founder Dara Mirjahangiry discusses social media networking, "white glove" service, and making waves in the media space.