Lady in Waiting Making the leap from employee to entrepreneur.
By Mallory Somerset •
Opinions expressed by Entrepreneur contributors are their own.
While a waitress becoming a restaurateur might sound like a fairytale, that's actually the most common way Beef 'O' Brady's franchises are started. Tamara Berry, 42, is one such franchisee--she knows Beef 'O' Brady's like the back of her hand, having waited tables there for over 15 years.
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