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Lady in Waiting Making the leap from employee to entrepreneur.

By Mallory Somerset •

Opinions expressed by Entrepreneur contributors are their own.

While a waitress becoming a restaurateur might sound like a fairytale, that's actually the most common way Beef 'O' Brady's franchises are started. Tamara Berry, 42, is one such franchisee--she knows Beef 'O' Brady's like the back of her hand, having waited tables there for over 15 years.

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