Gyu-Kaku Japanese BBQ Restaurant

Japanese barbecue restaurants

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About

Founded

1996

Franchising Since

1997 (23 Years)

Corporate Address

20000 Mariner Ave., #500
Torrance, CA 90503

Leadership

Ryo Tozu, CEO

Parent Company

Reins Int'l. USA

Financial Requirements

Initial Investment ⓘ

$1,200,444 - $2,526,540

Net-worth Requirement ⓘ

$1,500,000 - $2,000,000

Liquid Cash Requirement ⓘ

$500,000

Ongoing Fees

Initial Franchise Fee ⓘ

$50,000 - $50,000

Ongoing Royalty Fee

4.5-5%

Ad Royalty Fee

1.5%

Support Options

Ongoing Support

Newsletter

Meetings/Conventions

Grand Opening

Security/Safety Procedures

Field Operations

Site Selection

Marketing Support

Co-op Advertising

Ad Templates

Regional Advertising

Social media

SEO

Website development

Email marketing

Loyalty program/app

On-The-Job Training:

304 hours

Classroom Training:

46 hours

Additional Training:

Online training

Absentee Ownership Allowed

Number of Employees Required to Run:

Gyu-Kaku Japanese BBQ Restaurant is ranked #240 in the Franchise 500!

Bio

Gyu-Kaku restaurants were first opened in the 1990s in Japan before expanding into the U.S. Customers cook their own beef, pork, poultry, seafood, vegetables and desserts using charcoal roasters built into the restaurants' tables.

Cost

Initial Investment: Low - $1,200,444 High - $2,526,540

Units

+6.9%+50 UNITS (1 Year) +11.5%+80 UNITS (3 Years)

Units (Locations)

Where Seeking Franchisees:

Franchisor is seeking new franchise units throughout the U.S. and in the following regions/states: Canada, Central America, Mexico, South America

Related Franchises

Brass Tap

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