Dessert

Thought Leaders

"I Am Not a Diversity Quota," Says the Founder Disrupting the Dessert Category

Here are three lessons Najwa Khan has learned in building her better-for-you brand.

Business News

Friends Craft Playable Flute Made Entirely Out of Chocolate and It Sounds Amazing

A pastry chef and a flutist have combined their skills for an incredible feat of engineering, and a tasty treat, to boot: a playable chocolate flute.

Women Entrepreneur®

Meet The Dessert Diva Who Made it to Entrepreneur India's Women to Watch For Class of 2019

Kainaz scaled her business from a small pastry shop in Mumbai to a retail chain of 35+ outlets

Franchise

This Ice Cream Franchise Stands Out With Science

Sub Zero Ice Cream and Yogurt uses liquid nitrogen to whip up dessert on demand.

Business News

Check Out the 'Macaronut,' the Macaron-Doughnut Mashup

French pastry chef Francois Payard created the dessert hybrid.

Science & Technology

In the Lick of Time: Scientists Create Cool New Ice Cream That Resists Melting

We all scream for ice cream that doesn't drearily drip down the cone. All hail the brilliant biophysics brains who finally solved this sweet problem.